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Chocolate Chip Cookies

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Added Nov 6th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 11 change
  • Calories per serving: 909
  • Prep Time: 10 mins
  • Cook Time: 12 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 90945%
Fat 68g105%
Cholesterol 264mg88%
Sodium 659mg 27%
Carbohydrates 163g45%

More facts>>

FoodConnect Nutritionals

Simple homemade chocolate chip cookies.

Ingredients

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                    [title] => sugar, brown
                    [ingredientid] => 32188
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            [c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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                    [title] => butter, unsalted
                    [ingredientid] => 4404
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                    [title] => baking soda
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                    [componentid] => 0
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            [24e2654b-5460-82f4-51b3-1c9ef159dbb9] => Array
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                    [title] => flavor, vanilla extract
                    [ingredientid] => 15432
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            [80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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                    [title] => eggs, whole
                    [ingredientid] => 14423
                    [ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
                    [quantity] => 30.00
                    [measure] => ml
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                    [componentid] => 0
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                    [quantity] => 0.40
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            [c9c41db6-d7c0-78f4-f12d-5fa553fcfde1] => Array
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                    [title] => baking chips, chocolate
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  • 3/10 cup sugar, brown
  • 3/10 cup butter, unsalted
  • 1/5 tsp baking soda
  • 1/2 tsp salt, table
  • 1/4 tsp flavor, vanilla extract
  • 30 ml eggs, whole
  • 2/5 cup flour, pastry, white, unbleached, enrich, stone ground
  • 3/10 cup baking chips, chocolate

Recipe Method

1. Preheat the oven to 190C. Grease two baking trays and line with non-stick baking paper. Using electric beaters, beat the butter, sugar, baking soda, salt and vanilla for 5 minutes on medium speed. 2. Add eggs gradually and continue mixing for 3 minutes on medium speed. 3. Add the flour and half the chocolate. Using a metal spoon, stir until just combined. Use your hands to press the mixture toghether to form a soft dough. 4. Roll level tablespoons of the mixture into balls. Press the remaining chocolate firmly onto the tops of the balls. 5. Arrange the balls on the tray, leaving room for spreading. Bake for 10-12 minutes, or until crisp and lightly browned, and then cool on the trays.

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