Simple homemade chocolate chip cookies.
Ingredients
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[0] => Array
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[title] => sugar, brown
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[c221c1d4-a6d8-eb14-91ce-e58192a2adeb] => Array
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[title] => butter, unsalted
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[quantity] => 0.30
[measure] => cup
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[title] => baking soda
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[title] => salt, table
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[24e2654b-5460-82f4-51b3-1c9ef159dbb9] => Array
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[title] => flavor, vanilla extract
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[80920bd4-25e2-b6d4-511a-e1f5871a1b01] => Array
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[title] => eggs, whole
[ingredientid] => 14423
[ingredientuuid] => 80920bd4-25e2-b6d4-511a-e1f5871a1b01
[quantity] => 30.00
[measure] => ml
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[f25dbf02-c916-13d4-2d95-baafda8c324f] => Array
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[title] => flour, pastry, white, unbleached, enrich, stone ground
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[quantity] => 0.40
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[c9c41db6-d7c0-78f4-f12d-5fa553fcfde1] => Array
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[title] => baking chips, chocolate
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-
3/10 cup sugar, brown
-
3/10 cup butter, unsalted
-
1/5 tsp baking soda
-
1/2 tsp salt, table
-
1/4 tsp flavor, vanilla extract
-
30 ml eggs, whole
-
2/5 cup flour, pastry, white, unbleached, enrich, stone ground
-
3/10 cup baking chips, chocolate
Recipe Method
1. Preheat the oven to 190C. Grease two
baking trays and
line with non-stick
baking paper. Using electric beaters,
beat the
butter,
sugar,
baking soda, salt and vanilla for 5 minutes on medium speed.
2. Add eggs gradually and continue mixing for 3 minutes on medium speed.
3. Add the flour and half the chocolate. Using a metal spoon, stir until just combined. Use your hands to press the mixture toghether to form a soft dough.
4. Roll level tablespoons of the mixture into balls. Press the remaining chocolate firmly onto the tops of the balls.
5. Arrange the balls on the tray, leaving room for spreading. Bake for 10-12 minutes, or until crisp and lightly browned, and then cool on the trays.
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