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Binagoongan
Date added: November 24, 2007
A pork dish with a shrimp paste base that is native to the Philippines. It is quite salty and should be eaten with hot rice or bread.
- Servings: 6 change
- Calories per serving: 804
- Prep time: 10
- Cook time: 25
Ingredients
- 4 garlic, raw, clove
- 1 cup onions, raw, medium dice
- 2 tbsp Bagoong
- 1 tsp pepper, black
Marinade
- 2 pound pork, belly, raw, cubed into 3/4 inch thickness
- 8 garlic, raw, clove, minced
- 1 cup vinegar, distilled, white
Recipe Method
1. In a bowl, mix the cube pork with the garlic and vinegar and let sit for at least 30 minutes. (Better to leave for 6 hours or more).
2. Dry off the pork making sure to take out as much marinade as possible.
3. Heat a skillet with a tbsp of oil and sear your pork, making sure to get a nice golden brown color on each side.
4. Add the garlic, onions and saute briefly before adding the bagoong and some
5. Fill the dish with 1 1/2 cup of water and lower the heat to simmer and leave covered for 20-25 minutes or until the meat is tender enough.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 804 | 40% |
| Fat 80g | 123% |
| Cholesterol 111mg | 37% |
| Sodium 52mg | 2% |
| Carbohydrates 5g | 40% |
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