Perfect party appetizer; beet tartare and fresh goat cheese rounds
Ingredients
Array
(
[0] => Array
(
[a97f60ee-1fd0-11d4-798a-7e799d811534] => Array
(
[title] => oil, olive, pure
[ingredientid] => 22465
[ingredientuuid] => a97f60ee-1fd0-11d4-798a-7e799d811534
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => olive oil
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 0.13
[measure] => teaspoon
[title_custom] => ground black pepper
[componentid] => 0
[method] =>
)
[6d42f793-5c14-94c4-99cc-fcdf848fba85] => Array
(
[title] => beets, fresh, whole, 2"
[ingredientid] => 3133
[ingredientuuid] => 6d42f793-5c14-94c4-99cc-fcdf848fba85
[quantity] => 3.00
[measure] => each
[title_custom] => large beets
[componentid] => 0
[method] => washed and peeled
)
[120d0db3-8cb3-e554-c96b-2ea4f93962c1] => Array
(
[title] => onion, scallions, tops & bulb, fresh, lrg
[ingredientid] => 22720
[ingredientuuid] => 120d0db3-8cb3-e554-c96b-2ea4f93962c1
[quantity] => 1.00
[measure] => each
[title_custom] => large shallot
[componentid] => 0
[method] => quartered
)
[071f7df8-08eb-09b4-8998-f1eeec90faff] => Array
(
[title] => capers
[ingredientid] => 5492
[ingredientuuid] => 071f7df8-08eb-09b4-8998-f1eeec90faff
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => capers
[componentid] => 0
[method] => rinsed and drained
)
[6bdf37c9-53e3-74d4-1d8d-e01e70965f4f] => Array
(
[title] => herb, parsley, fresh, chpd
[ingredientid] => 17989
[ingredientuuid] => 6bdf37c9-53e3-74d4-1d8d-e01e70965f4f
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh parsley
[componentid] => 0
[method] => chopped
)
[34cf87f5-47d2-9e84-15e8-184437447363] => Array
(
[title] => onion, green, chpd, fresh
[ingredientid] => 22687
[ingredientuuid] => 34cf87f5-47d2-9e84-15e8-184437447363
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => green onion
[componentid] => 0
[method] => chopped
)
[26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
(
[title] => juice, lemon, fresh
[ingredientid] => 19880
[ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => fresh lemon juice
[componentid] => 0
[method] =>
)
[504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
(
[title] => mustard, dijon
[ingredientid] => 22025
[ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => Dijon mustard
[componentid] => 0
[method] =>
)
[bd720cb5-2f5e-b254-2d60-05a61c5a57cb] => Array
(
[title] => vinegar, balsamic
[ingredientid] => 34568
[ingredientuuid] => bd720cb5-2f5e-b254-2d60-05a61c5a57cb
[quantity] => 1.50
[measure] => teaspoons
[title_custom] => balsamic vinegar
[componentid] => 0
[method] =>
)
[c087302a-987d-1d14-d1b3-7b2b2b8b6759] => Array
(
[title] => baguette, sourdough, mini
[ingredientid] => 742
[ingredientuuid] => c087302a-987d-1d14-d1b3-7b2b2b8b6759
[quantity] => 24.00
[measure] => each
[title_custom] => baguette rounds
[componentid] => 0
[method] => toasted
)
[16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2] => Array
(
[title] => cheese, goat, soft
[ingredientid] => 7267
[ingredientuuid] => 16f5a31b-dd31-a0a4-39ba-e23f7b6ce5f2
[quantity] => 7.00
[measure] => ounces
[title_custom] => fresh goat cheese
[componentid] => 0
[method] => softened
)
)
[1] => Array
(
[674ac482-5e6d-f6b4-6df7-ae5650dce49a] => Array
(
[title] => dill weed, fresh
[ingredientid] => 11492
[ingredientuuid] => 674ac482-5e6d-f6b4-6df7-ae5650dce49a
[quantity] => 0.00
[measure] => each
[title_custom] => fresh dill sprigs
[componentid] => 1
[method] =>
)
)
)
-
1 tbsp olive oil
-
1/4 tsp salt
-
1/8 tsp ground black pepper
-
3 large beets washed and peeled
-
1 large shallot quartered
-
2 tablespoons capers rinsed and drained
-
1 tbsp fresh parsley chopped
-
1 tbsp green onion chopped
-
1 tbsp fresh lemon juice
-
1 1/2 teaspoons Dijon mustard
-
1 1/2 teaspoons balsamic vinegar
-
24 baguette rounds toasted
-
7 ounces fresh goat cheese softened
Garnish:
Recipe Method
1. Preheat oven to 350 degrees.
2. In a small bowl, combine olive oil, salt, and pepper. Brush beets with olive oil mixture; wrap each beet in aluminum foil and place on a baking sheet. Bake for 1 hour 30 minutes, or until tender; remove from oven and cool in foil.
3. In the work bowl of a food processor, combine beets, shallot, capers, parsley, green onion, lemon juice, mustard, and vinegar. Pulse until mixture is minced, but not pureed.
4. Spread goat cheese on each toasted baguette round; top with 1 teaspoon of beet mixture. Garnish with fresh dill sprigs, if desired.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
