Lemon Madeleines

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Added May 18th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 36 change
  • Calories per serving: 51
  • Prep Time: 10 mins
  • Cook Time: 20 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 513%
Fat 3g4%
Cholesterol 17mg6%
Sodium 26mg 1%
Carbohydrates 6g3%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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                    [title_custom] => unsalted butter
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                    [method] => softened
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                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
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                    [title] => lemon peel, fresh
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                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => lemon zest
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            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
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  • 1 cup cake flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 egg white
  • 1 tbsp lemon zest
  • 1/2 tsp vanilla extract

Garnish:

  • confectioners’ sugar

Recipe Method

1. Preheat oven to 325 degrees. Spray a Madeleine pan with nonstick baking spray with flour.

2. In a medium bowl, sift together flour, baking powder, and salt.

3. In a separate bowl, beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating until light and creamy. Add eggs and egg white, one at a time, beating well after each addition.

4. Add lemon zest and vanilla extract, beating until combined. Gradually add flour mixture to sugar mixture, beating until well blended. Spoon a heaping teaspoon into each cup of prepared pan. Bake for 18 to 20 minutes, or until golden brown.

5. Cool in pan for 10 minutes, remove from pan and cool completely on a wire rack. Repeat with remaining batter. Garnish by sprinkling with confectioners’ sugar, if desired.

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