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Caldereta De Pollo
Date added: December 2, 2007
A quick and easy meal from the Philippines with a myriad of different flavors going on.
- Servings: 6 change
- Calories per serving: 480
- Prep time: 10
- Cook time: 15
Ingredients
- 3 cup onions, raw
- 1 cup tomato sauce, cnd
- 1 cup lunchmeat spread, liverwurst, cnd
- 1 cup pimentos, cnd
- 25 olives, black, extra lrg, pitted, cnd
- to taste salt and pepper
Marinade
- 1 chicken, broiler/fryer, whole, w/giblet & neck, raw
- 1 cup vinegar, distilled, white
- 4 garlic, raw, clove
Recipe Method
1. Cut chicken into 8 pieces, making sure to remove giblet, the neck and the organs. Or if you prefer, chicken thighs and legs or even chicken breast can be substituted.
2. Let the chicken sit in the marinade of vinegar and garlic cloves for at least 2 hours.
3. Pat chicken dry with paper towels and brown the chicken in a pot with some oil, making sure to have nice color on both sides of the chicken.
4. Remove chicken and start to saute the onions, making sure not to much 2 much color on the onions by lowering the heat.
5. Add the tomatoes, liver spread, pimentos and olives to the sauce.
6. Then add the chicken and lower the heat to a simmer, or if you prefer you can place the dish, covered, in the oven at 350 F at 20-25 minutes.
7. Season with salt and pepper
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 480 | 24% |
| Fat 32g | 49% |
| Cholesterol 168mg | 56% |
| Sodium 840mg | 35% |
| Carbohydrates 12g | 24% |
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