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Candied Ginger
Date added: December 2, 2007
A very simple dish that adds depth to many sweet and savory dishes and is a nice snack for the kids as well. Meant to be more of a garnish and snack.
- Servings: 1 change
- Calories per serving: 786
- Prep time: 5
- Cook time: 40
Ingredients
- 1 cup ginger root, raw
- 1 cup sugar
- 1 cup water, tap
Recipe Method
1. Peel the ginger root and slice into either thin slices or into small squares. The best way to peel ginger is with either a vegetable peeler or a spoon.
2. Place ginger in some boiling water and reduce to a simmer. Allow ginger to soften and cook for roughly 40-45 minutes.
3. Strain ginger with a single mesh strainer or on some paper towels.
4. Coat ginger evenly with sugar and allow to air dry on a baking sheet for a few hours.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 786 | 39% |
| Fat 1g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Carbohydrates 230g | 39% |
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