Candied Ginger

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Added Dec 2nd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 1 change
  • Calories per serving: 786
  • Prep Time: 5 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 78639%
Fat 1g1%
Cholesterol 0mg0%
Sodium 27mg 1%
Carbohydrates 230g39%

More facts>>

FoodConnect Nutritionals

A very simple dish that adds depth to many sweet and savory dishes and is a nice snack for the kids as well. Meant to be more of a garnish and snack.

Ingredients

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                    [title] => sugar
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                    [title] => water, tap
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  • 1 cup ginger root, raw
  • 1 cup sugar
  • 1 cup water, tap

Recipe Method

1. Peel the ginger root and slice into either thin slices or into small squares. The best way to peel ginger is with either a vegetable peeler or a spoon. 2. Place ginger in some boiling water and reduce to a simmer. Allow ginger to soften and cook for roughly 40-45 minutes. 3. Strain ginger with a single mesh strainer or on some paper towels. 4. Coat ginger evenly with sugar and allow to air dry on a baking sheet for a few hours.

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