Ham and Cheese Pastries

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Added May 19th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Appetizers, Pies & Tarts
  • Servings: 24 change
  • Calories per serving: 153
  • Prep Time: 15 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1538%
Fat 11g17%
Cholesterol 30mg10%
Sodium 287mg 12%
Carbohydrates 8g8%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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            [504b6e78-9765-2e24-09f6-3dc1f8fb7c7b] => Array
                (
                    [title] => mustard, dijon
                    [ingredientid] => 22025
                    [ingredientuuid] => 504b6e78-9765-2e24-09f6-3dc1f8fb7c7b
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => Dijon mustard
                    [componentid] => 0
                    [method] => 
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            [93976428-f7fc-7cc4-cd40-0623372c48e4] => Array
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                    [title] => dressing, mayonnaise, real
                    [ingredientid] => 13782
                    [ingredientuuid] => 93976428-f7fc-7cc4-cd40-0623372c48e4
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => mayonnaise
                    [componentid] => 0
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            [3ec98805-c48d-3df4-0923-abb1db85bbc1] => Array
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                    [title] => sauce, worcestershire
                    [ingredientid] => 28584
                    [ingredientuuid] => 3ec98805-c48d-3df4-0923-abb1db85bbc1
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => Worcestershire sauce
                    [componentid] => 0
                    [method] => 
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            [585a5c21-3b50-3a04-11c4-fd20bd6850b7] => Array
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                    [title] => seeds, poppy
                    [ingredientid] => 29073
                    [ingredientuuid] => 585a5c21-3b50-3a04-11c4-fd20bd6850b7
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => poppy seeds
                    [componentid] => 0
                    [method] => 
                )

            [65ff4372-cf02-ef64-013c-5de255e339ca] => Array
                (
                    [title] => cheese, jarlsberg, thin slice
                    [ingredientid] => 7299
                    [ingredientuuid] => 65ff4372-cf02-ef64-013c-5de255e339ca
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (8-ounce) package sliced Jarlsberg cheese
                    [componentid] => 0
                    [method] => 
                )

            [b07bf232-6e1e-1694-4576-403d8f94287f] => Array
                (
                    [title] => pastry dough, puff, sheets, rtb, fzn
                    [ingredientid] => 23391
                    [ingredientuuid] => b07bf232-6e1e-1694-4576-403d8f94287f
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (17.3-ounce) package frozen puff pastry sheets
                    [componentid] => 0
                    [method] => thawed
                )

            [064e8ad6-20cf-f154-d90e-331fd6942dd3] => Array
                (
                    [title] => ham, cured, minced, slice
                    [ingredientid] => 17786
                    [ingredientuuid] => 064e8ad6-20cf-f154-d90e-331fd6942dd3
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => maple glazed ham
                    [componentid] => 0
                    [method] => finely chopped 
                )

            [0d908428-bf53-1e54-59f6-d01784e216fe] => Array
                (
                    [title] => egg yolks, raw, lrg
                    [ingredientid] => 14334
                    [ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
                    [quantity] => 2.00
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                    [title_custom] => egg yolks
                    [componentid] => 0
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                )

            [2d953c77-fe71-c314-b14d-922413fa99d6] => Array
                (
                    [title] => cream, whipping, heavy
                    [ingredientid] => 10928
                    [ingredientuuid] => 2d953c77-fe71-c314-b14d-922413fa99d6
                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => heavy whipping cream
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/4 cup Dijon mustard
  • 2 tablespoons mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons poppy seeds
  • 1 (8-ounce) package sliced Jarlsberg cheese
  • 1 (17.3-ounce) package frozen puff pastry sheets thawed
  • 1 cup maple glazed ham finely chopped
  • 2 egg yolks
  • 2 tablespoons heavy whipping cream

Recipe Method

1. In a small bowl, combine mustard, mayonnaise, Worcestershire sauce, and poppy seeds. Cover and refrigerate until ready to use.

2. Using a 1 1/2-inch square cutter, cut cheese slices into 24 squares; set aside. Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper.

3. On a lightly floured surface, roll each puff pastry sheet to 1/8-inch thickness. Using a 3-inch square cutter, cut 24 squares. Using remaining dough and a 1 1/2-inch cutter, cut 24 squares.

4. Evenly divide 3-inch squares between 2 prepared baking sheets. Brush with mustard mixture. Place cheese squares diagonally on each pastry square. Top cheese with 1 teaspoon chopped ham.

5. Fold corners of pastry to middle; pinch edges to seal. In a small bowl, combine egg yolks and heavy cream. Using a pastry brush, lightly brush one side of 1 1/2-inch pastry squares with egg yolk mixture; place squares on tops of ham and cheese bundles, coated side down at a diagonal. Press slightly in center. Place on prepared baking sheet. Freeze for at least 15 minutes.

6. Remove baking sheet from freezer and bake for 15 minutes, or until puff pastry is golden brown.

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