Meringue Surprises

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Added May 19th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 120 change
  • Calories per serving: 31
  • Prep Time: 10 mins
  • Cook Time: 25 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 312%
Fat 2g3%
Cholesterol 0mg0%
Sodium 12mg 0%
Carbohydrates 4g2%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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    [0] => Array
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            [4d7c4758-f0a5-83e4-b5b0-849041e3e020] => Array
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                    [title] => egg whites, raw, lrg
                    [ingredientid] => 14320
                    [ingredientuuid] => 4d7c4758-f0a5-83e4-b5b0-849041e3e020
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => egg whites
                    [componentid] => 0
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
                (
                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => salt
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            [e2e5f54c-d41d-e884-c576-4409f7fc73ab] => Array
                (
                    [title] => cream of tartar
                    [ingredientid] => 10895
                    [ingredientuuid] => e2e5f54c-d41d-e884-c576-4409f7fc73ab
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => cream of tartar
                    [componentid] => 0
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => sugar
                    [componentid] => 0
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                )

            [e8f64c39-7c27-3314-55b7-ea22061c1d39] => Array
                (
                    [title] => nuts, pecans, chpd
                    [ingredientid] => 22252
                    [ingredientuuid] => e8f64c39-7c27-3314-55b7-ea22061c1d39
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => pecans
                    [componentid] => 0
                    [method] => chopped
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            [37822351-5def-4ae4-3d9a-1b76696d294e] => Array
                (
                    [title] => baking chips, chocolate morsels, semi sweet
                    [ingredientid] => 753
                    [ingredientuuid] => 37822351-5def-4ae4-3d9a-1b76696d294e
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => (12-ounce) package semisweet chocolate morsels
                    [componentid] => 0
                    [method] => 
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            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => vanilla extract
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)

  • 4 egg whites
  • 1/2 tsp salt
  • 1/2 tsp cream of tartar
  • 1 1/2 cups sugar
  • 1 1/2 cups pecans chopped
  • 1 (12-ounce) package semisweet chocolate morsels
  • 2 teaspoons vanilla extract

Recipe Method

1. Preheat oven to 300 degrees. Line baking sheets with parchment paper.

2. In a large bowl, beat egg whites, salt, and cream of tartar at high speed with an electric mixer until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

3. Fold in pecans, chocolate morsels, and vanilla extract. Drop batter by teaspoonfuls onto prepared baking sheets. Bake for 25 minutes. Let cool on pans for 2 minutes. Remove from pans, and cool completely on wire racks.

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