Oatmeal Cookies

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Added May 20th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 36 change
  • Calories per serving: 122
  • Prep Time: 10 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1226%
Fat 6g9%
Cholesterol 5mg2%
Sodium 49mg 2%
Carbohydrates 16g6%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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            [8fa8636f-f2cf-9ed4-ed61-6b4134243fa6] => Array
                (
                    [title] => shortening, vegetable
                    [ingredientid] => 29395
                    [ingredientuuid] => 8fa8636f-f2cf-9ed4-ed61-6b4134243fa6
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => all-vegetable shortening
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => sugar
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            [f9638d1d-f4ae-f374-41e8-579d3a3532ac] => Array
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                    [title] => sugar, brown, packed
                    [ingredientid] => 32194
                    [ingredientuuid] => f9638d1d-f4ae-f374-41e8-579d3a3532ac
                    [quantity] => 0.75
                    [measure] => cup
                    [title_custom] => firmly packed brown sugar
                    [componentid] => 0
                    [method] => 
                )

            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large egg
                    [componentid] => 0
                    [method] => 
                )

            [6f22e95a-1d0d-6194-ed54-c666dfff06f9] => Array
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                    [title] => water, tap
                    [ingredientid] => 34774
                    [ingredientuuid] => 6f22e95a-1d0d-6194-ed54-c666dfff06f9
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
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            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
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                    [title_custom] => vanilla extract
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            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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                    [title] => spice, cinnamon, ground
                    [ingredientid] => 31355
                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => ground cinnamon
                    [componentid] => 0
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                )

            [ead5b563-ac97-b134-2147-e25dce7a3c2e] => Array
                (
                    [title] => "flour, all purpose, self rising, bleached, enriched"
                    [ingredientid] => 36861
                    [ingredientuuid] => ead5b563-ac97-b134-2147-e25dce7a3c2e
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => self-rising flour
                    [componentid] => 0
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                )

            [bf129333-2d61-88c4-8d59-060560fcb3ba] => Array
                (
                    [title] => oats, rolled, quick cooking
                    [ingredientid] => 22298
                    [ingredientuuid] => bf129333-2d61-88c4-8d59-060560fcb3ba
                    [quantity] => 3.25
                    [measure] => cups
                    [title_custom] => quick-cooking oats
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        )

)

  • 1 cup all-vegetable shortening
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 1 large egg
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 cup self-rising flour
  • 3 1/4 cups quick-cooking oats

Recipe Method

1. Preheat oven to 350 degrees. Lightly grease baking sheets.

2. In a large bowl, beat shortening and sugars at medium speed with an electric mixer until fluffy. Add egg, water, vanilla extract, and cinnamon, beating until combined. Add flour, beating until combined. Stir in oats.

3. Drop batter by teaspoonfuls onto prepared baking sheets. Bake for about 10 minutes, or until edges of cookies are just beginning to brown, but center still appears doughy. Remove from pans, and cool completely on wire racks.

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