Butter Sugar Cookies

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Added May 25th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 84 change
  • Calories per serving: 36
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 362%
Fat 2g3%
Cholesterol 8mg3%
Sodium 24mg 1%
Carbohydrates 4g2%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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    [0] => Array
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            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => softened
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Additional sugar
                    [componentid] => 0
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            [d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
                (
                    [title] => eggs, raw, large
                    [ingredientid] => 14407
                    [ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => large egg
                    [componentid] => 0
                    [method] => 
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
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                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => vanilla extract
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => all-purpose flour
                    [componentid] => 0
                    [method] => 
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            [03f3e078-372b-d284-5ddf-6f9cf17cffaa] => Array
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                    [title] => baking soda
                    [ingredientid] => 838
                    [ingredientuuid] => 03f3e078-372b-d284-5ddf-6f9cf17cffaa
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => baking soda
                    [componentid] => 0
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            [e2e5f54c-d41d-e884-c576-4409f7fc73ab] => Array
                (
                    [title] => cream of tartar
                    [ingredientid] => 10895
                    [ingredientuuid] => e2e5f54c-d41d-e884-c576-4409f7fc73ab
                    [quantity] => 0.50
                    [measure] => teaspoon
                    [title_custom] => cream of tartar
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup butter softened
  • Additional sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar

Recipe Method

1. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg, beating until combined. Beat in vanilla extract.

2. In a medium bowl, combine flour, baking soda, and cream of tartar. Gradually add to butter mixture, beating until combined. Wrap dough in heavy-duty plastic wrap; chill for at least 2 hours.

3. Preheat oven to 350 degrees. Lightly grease baking sheets. Roll dough into 1-inch balls. Place dough on prepared baking sheets. Flatten each cookie with a fork dipped in sugar.

4. Bake for 12 to 15 minutes, or until edges begin to brown. Let cool for 2 minutes on pans. Remove from pans, and cool completely on wire racks. Decorate as desired.

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