Prep Time: 15 mins
Cook Time: 25 mins
Nutritional Facts
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Per serving % Daily Value* Calories 1437% Fat 6g9% Cholesterol 18mg6% Sodium 77mg 3% Carbohydrates 23g7%
Fiber 1g 3% Sugars 20g Protein 1g2% Calories in Fat 52Calories in Saturated Fat 24Saturated Fat 313% Poly Fat 1gNet Carbohydrates 0gInsoluble Fiber 0gGlycemic Index 1Glycemic Load 0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
More facts >>
Lovely Holiday frosted orange date bars. Makes 4 dozen.
Ingredients
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3/4 cup sugar
1/2 cup butter
1/2 cup water
1 (8-ounce) package chopped pitted dates
1 1/4 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/4 cup orange juice
3/4 cup milk
2 large eggs
1 tbsp orange zest
1 cup pecans chopped
recipe Cream Cheese Frosting
Cream Cheese Frosting:
3 cups confectioners’ sugar
1/3 cup butter softened
1 (3-ounce) package cream cheese softened
1 tbsp orange zest
2 1/2 tablespoons orange juice
Recipe Method
1. Preheat oven to 350 degrees. Grease a 15x10 inch
jelly -roll
pan .
2. In small saucepan , combine sugar , butter , water, and dates over medium heat; cook, stirring frequently, until dates have softened and mixture is well blended. Remove from heat.
3. Combine flour, baking soda , and salt ; stir into date mixture, then mix in orange juice, milk , eggs , and orange zest . Spread batter evenly in prepared jelly -roll pan .
4. Bake for 15 to 20 minutes, or until a wooden pick inserted in center comes out clean.
Cream Cheese Frosting :
1. Combine confectioners’ sugar , butter , cream cheese , and orange zest . Beat until smooth.
2. Gradually mix in orange juice 1 tablespoon at a time until frosting is spreadable. Frost bars when cool. Cut into squares.
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