This recipe is from Holiday Celebrations (Special Issue 2008)
Ingredients
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[0] => Array
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[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
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[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 0.50
[measure] => cup
[title_custom] => butter
[componentid] => 0
[method] => melted
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[6dec9dc2-3ea6-65f4-91b0-843f42502552] => Array
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[title] => cracker crumbs, graham, plain
[ingredientid] => 10399
[ingredientuuid] => 6dec9dc2-3ea6-65f4-91b0-843f42502552
[quantity] => 1.00
[measure] => cup
[title_custom] => graham cracker crumbs
[componentid] => 0
[method] =>
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[93920cd1-0117-1c44-156d-e09a92a7a8d7] => Array
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[title] => coconut, dried, flaked, swtnd, cnd
[ingredientid] => 9068
[ingredientuuid] => 93920cd1-0117-1c44-156d-e09a92a7a8d7
[quantity] => 1.00
[measure] => cup
[title_custom] => sweetened flaked coconut
[componentid] => 0
[method] =>
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[37822351-5def-4ae4-3d9a-1b76696d294e] => Array
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[title] => baking chips, chocolate morsels, semi sweet
[ingredientid] => 753
[ingredientuuid] => 37822351-5def-4ae4-3d9a-1b76696d294e
[quantity] => 1.00
[measure] => cup
[title_custom] => semisweet chocolate morsels
[componentid] => 0
[method] =>
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[e8f64c39-7c27-3314-55b7-ea22061c1d39] => Array
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[title] => nuts, pecans, chpd
[ingredientid] => 22252
[ingredientuuid] => e8f64c39-7c27-3314-55b7-ea22061c1d39
[quantity] => 1.00
[measure] => cup
[title_custom] => pecans
[componentid] => 0
[method] => chopped
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[4afd0a4d-3cf7-d9a4-1507-c9d98f656f10] => Array
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[title] => milk, cond, swtnd
[ingredientid] => 21489
[ingredientuuid] => 4afd0a4d-3cf7-d9a4-1507-c9d98f656f10
[quantity] => 1.00
[measure] => each
[title_custom] => (14-ounce) can sweetened condensed milk
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)
-
1/2 cup butter melted
-
1 cup graham cracker crumbs
-
1 cup sweetened flaked coconut
-
1 cup semisweet chocolate morsels
-
1 cup pecans chopped
-
1 (14-ounce) can sweetened condensed milk
Recipe Method
1. Preheat oven to 350 degrees.
2. In a small bowl, combine melted butter and graham cracker crumbs. Press firmly into an 8-inch square pan.
3. Sprinkle coconut, chocolate morsels, and pecans evenly over crust. Drizzle condensed milk evenly over layers. Bake for 30 minutes. Cool bars completely in pan. Cut into squares to serve.