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Karen's Cocoons

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Added May 21st, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 60 change
  • Calories per serving: 74
  • Prep Time: 10 mins
  • Cook Time: 40 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 744%
Fat 6g9%
Cholesterol 8mg3%
Sodium 22mg 1%
Carbohydrates 5g4%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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(
    [0] => Array
        (
            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => softened
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.25
                    [measure] => cups
                    [title_custom] => all-purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [37512e60-b9c7-0c24-55cd-003c327187b9] => Array
                (
                    [title] => sugar, confectioners/powdered
                    [ingredientid] => 32200
                    [ingredientuuid] => 37512e60-b9c7-0c24-55cd-003c327187b9
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Additional confectioners’ sugar
                    [componentid] => 0
                    [method] => 
                )

            [e8f64c39-7c27-3314-55b7-ea22061c1d39] => Array
                (
                    [title] => nuts, pecans, chpd
                    [ingredientid] => 22252
                    [ingredientuuid] => e8f64c39-7c27-3314-55b7-ea22061c1d39
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => pecans
                    [componentid] => 0
                    [method] => chopped
                )

            [3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
                (
                    [title] => vanilla extract
                    [ingredientid] => 34000
                    [ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
                    [quantity] => 2.00
                    [measure] => teaspoons
                    [title_custom] => vanilla extract
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup butter softened
  • 2 1/4 cups all-purpose flour
  • Additional confectioners’ sugar
  • 2 cups pecans chopped
  • 2 teaspoons vanilla extract

Recipe Method

1. Preheat oven to 300 degrees.

1. In a large bowl, combine butter, flour, and sugar. Add pecans, and vanilla extract, using hands if necessary to mix completely.

2. Shape dough into walnut-sized balls. Place on ungreased baking sheets. Bake for 30 to 40 minutes, or until golden brown.

3. Roll cookies in confectioners’ sugar while warm. Cool completely on wire racks. Store in airtight containers.

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