Nanny's Scottish Shortbread Cookies (Forkhole Cookies)

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Added May 21st, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 24 change
  • Calories per serving: 111
  • Prep Time: 10 mins
  • Cook Time: 50 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 1116%
Fat 8g12%
Cholesterol 20mg7%
Sodium 54mg 2%
Carbohydrates 10g6%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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(
    [0] => Array
        (
            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => softened
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 2.00
                    [measure] => cups
                    [title_custom] => all-purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => plus 1 tablespoon sugar
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 cup butter softened
  • 2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar

Recipe Method

1. Preheat oven to 350 degrees.

2. Work butter, flour, and sugar with hands until smooth. Form into large ball. Wrap in waxed paper and chill for 30 minutes.

3. On a lightly floured surface, roll dough to 1/4 inch thickness.

4. Cut into desired shapes and place on ungreased cookie sheets. Bake for 5 minutes, reduce temperature to 300 degrees and bake for 10 to 15 minutes more. Cool completely on wire racks.

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