Pound Cake Cookies

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Added May 21st, 09 by
FoodConnect.com Test Kitchen


  • Categories: Cookies & Candy
  • Servings: 78 change
  • Calories per serving: 54
  • Prep Time: 10 mins
  • Cook Time: 15 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 543%
Fat 4g6%
Cholesterol 15mg5%
Sodium 25mg 1%
Carbohydrates 5g3%

More facts>>

FoodConnect Nutritionals

This recipe is from Holiday Celebrations (Special Issue 2008)

Ingredients

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    [0] => Array
        (
            [377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
                (
                    [title] => butter, regular, pat
                    [ingredientid] => 4387
                    [ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
                    [quantity] => 1.50
                    [measure] => cups
                    [title_custom] => butter
                    [componentid] => 0
                    [method] => softened
                )

            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
                (
                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => sugar
                    [componentid] => 0
                    [method] => 
                )

            [0d908428-bf53-1e54-59f6-d01784e216fe] => Array
                (
                    [title] => egg yolks, raw, lrg
                    [ingredientid] => 14334
                    [ingredientuuid] => 0d908428-bf53-1e54-59f6-d01784e216fe
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => egg yolks
                    [componentid] => 0
                    [method] => 
                )

            [1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
                (
                    [title] => flour, all purpose, bleached, enrich
                    [ingredientid] => 15445
                    [ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
                    [quantity] => 3.00
                    [measure] => cups
                    [title_custom] => all-purpose flour
                    [componentid] => 0
                    [method] => 
                )

            [9f6e21f7-186c-5fa4-912f-b67caec5cb8d] => Array
                (
                    [title] => "syrup, lemon"
                    [ingredientid] => 38535
                    [ingredientuuid] => 9f6e21f7-186c-5fa4-912f-b67caec5cb8d
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => lemon extract
                    [componentid] => 0
                    [method] => 
                )

            [dfbc828d-965b-ce64-a147-eb8197858ad6] => Array
                (
                    [title] => jam, strawberry
                    [ingredientid] => 19554
                    [ingredientuuid] => dfbc828d-965b-ce64-a147-eb8197858ad6
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Strawberry jam
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 1/2 cups butter softened
  • 1 cup sugar
  • 2 egg yolks
  • 3 cups all-purpose flour
  • 1 tsp lemon extract
  • Strawberry jam

Recipe Method

1. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks; beat until combined. Sift flour. Gradually add to butter mixture, beating until smooth. Beat in lemon extract.

2. Wrap dough in heavy-duty plastic wrap, and chill for at least 2 hours.

3. Preheat oven to 350 degrees.

4. Roll dough into 1-inch balls. Place on ungreased baking sheets. Make an indentation in center of each cookie. Fill each with strawberry jam.

5. Bake for 11 to 12 minutes, or until lightly browned. Cool for 1 minute on baking sheets. Remove from pan, and cool completely on wire racks. Store in airtight containers.

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