This recipe is from Vegetarian Times (November/December 2008)
Ingredients
Array
(
[1] => Array
(
[f25dbf02-c916-13d4-2d95-baafda8c324f] => Array
(
[title] => flour, pastry, white, unbleached, enrich, stone ground
[ingredientid] => 15540
[ingredientuuid] => f25dbf02-c916-13d4-2d95-baafda8c324f
[quantity] => 1.00
[measure] => cup
[title_custom] => pastry flour
[componentid] => 1
[method] =>
)
[5ca0c8bf-8783-40c4-ed3f-2b2640b7d59f] => Array
(
[title] => cornmeal, white
[ingredientid] => 10241
[ingredientuuid] => 5ca0c8bf-8783-40c4-ed3f-2b2640b7d59f
[quantity] => 0.50
[measure] => cup
[title_custom] => cornmeal
[componentid] => 1
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => sugar
[componentid] => 1
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 1
[method] =>
)
[3cd7a128-8609-8434-3560-6192bc853737] => Array
(
[title] => margarine, soft
[ingredientid] => 21120
[ingredientuuid] => 3cd7a128-8609-8434-3560-6192bc853737
[quantity] => 0.50
[measure] => cup
[title_custom] => vegan margarine (1 stick)
[componentid] => 1
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => vanilla extract
[componentid] => 1
[method] =>
)
)
[2] => Array
(
[f1aba99e-c316-9434-61df-6f938e6845e3] => Array
(
[title] => nuts, walnuts, english, dried, chpd
[ingredientid] => 22273
[ingredientuuid] => f1aba99e-c316-9434-61df-6f938e6845e3
[quantity] => 3.00
[measure] => cups
[title_custom] => walnuts, pecans, and almonds (1 cup each)
[componentid] => 2
[method] => mixed, coarsely chopped
)
[3cd7a128-8609-8434-3560-6192bc853737] => Array
(
[title] => margarine, soft
[ingredientid] => 21120
[ingredientuuid] => 3cd7a128-8609-8434-3560-6192bc853737
[quantity] => 0.25
[measure] => cup
[title_custom] => vegan margarine (1/2 stick)
[componentid] => 2
[method] =>
)
[8fb27a93-e9dd-2b24-9195-66f60c6f856e] => Array
(
[title] => candy bar, bittersweet chocolate
[ingredientid] => 4967
[ingredientuuid] => 8fb27a93-e9dd-2b24-9195-66f60c6f856e
[quantity] => 5.00
[measure] => oz
[title_custom] => bittersweet chocolate
[componentid] => 2
[method] => chopped or in chips
)
[f25dbf02-c916-13d4-2d95-baafda8c324f] => Array
(
[title] => flour, pastry, white, unbleached, enrich, stone ground
[ingredientid] => 15540
[ingredientuuid] => f25dbf02-c916-13d4-2d95-baafda8c324f
[quantity] => 2.00
[measure] => tablespoons
[title_custom] => pastry flour
[componentid] => 2
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => salt
[componentid] => 2
[method] =>
)
[26672e7d-67f9-89b4-0d3d-5ce53c870b04] => Array
(
[title] => syrup, maple
[ingredientid] => 32640
[ingredientuuid] => 26672e7d-67f9-89b4-0d3d-5ce53c870b04
[quantity] => 0.50
[measure] => cup
[title_custom] => maple syrup
[componentid] => 2
[method] =>
)
[3ff6e74d-ec21-a234-2d94-23a13d39f4ff] => Array
(
[title] => vanilla extract
[ingredientid] => 34000
[ingredientuuid] => 3ff6e74d-ec21-a234-2d94-23a13d39f4ff
[quantity] => 2.00
[measure] => teaspoons
[title_custom] => vanilla extract
[componentid] => 2
[method] =>
)
)
)
CRUST
-
1 cup pastry flour
-
1/2 cup cornmeal
-
2 tablespoons sugar
-
1/4 tsp salt
-
1/2 cup vegan margarine (1 stick)
-
1 tsp vanilla extract
FILLING
-
3 cups walnuts, pecans, and almonds (1 cup each) mixed, coarsely chopped
-
1/4 cup vegan margarine (1/2 stick)
-
5 oz bittersweet chocolate chopped or in chips
-
2 tablespoons pastry flour
-
1/4 tsp salt
-
1/2 cup maple syrup
-
2 teaspoons vanilla extract
Recipe Method
To make
Crust:
1. Combine flour, cornmeal, sugar, and salt in bowl. Rub margarine into flour mixture with fingers until mixture is crumbly. Sprinkle in vanilla, and stir.
2. Add 1 to 2 Tbs. cold water until dough clumps together loosely. Press dough into pie dish or tart pan until sides and bottom are covered. Chill in freezer 30 minutes.
To make Filling:
1. Preheat oven to 375 degrees Fahrenheit. Spread nuts on baking sheet, and bake 10 to 12 minutes, until lightly browned.
2. Melt margarine and chocolate in saucepan over low heat, stirring until smooth. Sprinkle in flour and salt, and stir until smooth. Stir in maple syrup and vanilla. Stir in nuts.
3. Spread nut mixture in piecrust. Bake 25 minutes, or until crust is golden and filling is firm. Cool on wire rack at least 20 minutes before serving.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
