Grilled Peaches with Buttery Amaretto Baste

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Added May 11th, 09 by
FoodConnect.com Test Kitchen


  • Categories: Fruit Desserts
  • Servings: 8 change
  • Calories per serving: 99
  • Prep Time: 5 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 995%
Fat 6g9%
Cholesterol 15mg5%
Sodium 1mg 0%
Carbohydrates 12g5%

More facts>>

FoodConnect Nutritionals

Fresh, juicy peaches are one of summer’s true pleasures. We take them a step further by placing them on the grill for warmth and caramelization. The almond-flavored butter baste is simply divine. These recipes may be reproduced with the following credit: Recipes from 300 BIG & BOLD BARBECUE & GRILLING RECIPES by Karen Adler and Judith Fertig

Ingredients

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            [e57e9d11-d14d-faa4-d521-f5a8f6b46e2c] => Array
                (
                    [title] => "peach, raw, 7 cm large"
                    [ingredientid] => 37700
                    [ingredientuuid] => e57e9d11-d14d-faa4-d521-f5a8f6b46e2c
                    [quantity] => 4.00
                    [measure] => each
                    [title_custom] => large firm peaches or nectarines
                    [componentid] => 0
                    [method] => (unpeeled), halved
                )

            [fdf9e31c-e94a-82d4-b5da-d20094dd7a9b] => Array
                (
                    [title] => "cream, whipping, 35% mf, whipped"
                    [ingredientid] => 36574
                    [ingredientuuid] => fdf9e31c-e94a-82d4-b5da-d20094dd7a9b
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Creme fraiche or whipped cream
                    [componentid] => 0
                    [method] => 
                )

            [dab93427-42a2-e304-653d-91aaa1d19271] => Array
                (
                    [title] => blackberries, fresh
                    [ingredientid] => 3300
                    [ingredientuuid] => dab93427-42a2-e304-653d-91aaa1d19271
                    [quantity] => 0.00
                    [measure] => each
                    [title_custom] => Blackberries, raspberries or blueberries
                    [componentid] => 0
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        )

    [1] => Array
        (
            [c0641114-42f7-a5e4-19d7-d99f7e10fa46] => Array
                (
                    [title] => butter, unsalted
                    [ingredientid] => 4406
                    [ingredientuuid] => c0641114-42f7-a5e4-19d7-d99f7e10fa46
                    [quantity] => 0.25
                    [measure] => cup
                    [title_custom] => (50 mL) unsalted butter
                    [componentid] => 1
                    [method] => 
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            [514d6247-d54c-3644-c14a-c77ae3ba6bea] => Array
                (
                    [title] => "syrup, amaretto"
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                    [ingredientuuid] => 514d6247-d54c-3644-c14a-c77ae3ba6bea
                    [quantity] => 0.25
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                    [title_custom] => (50 mL) amaretto
                    [componentid] => 1
                    [method] => 
                )

            [dd4c3973-cfdd-18c4-b972-3d385561b197] => Array
                (
                    [title] => sea salt
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                    [ingredientuuid] => dd4c3973-cfdd-18c4-b972-3d385561b197
                    [quantity] => 0.00
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                    [title_custom] => Pinch sea salt
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)

  • 4 large firm peaches or nectarines (unpeeled), halved
  • Creme fraiche or whipped cream
  • Blackberries, raspberries or blueberries

Buttery Amaretto Baste

  • 1/4 cup (50 mL) unsalted butter
  • 1/4 cup (50 mL) amaretto
  • Pinch sea salt

Recipe Method

Prepare the baste:

1. In a small saucepan, melt butter over medium heat. Remove from heat and stir in amaretto and salt. Keep warm.

2. Prepare a medium-hot fire in your grill.

3. Brush peaches all over with baste. Place cut side down on the grill. Grill for 4 to 6 minutes, turning and basting once, until peaches are tender and blistered.

4. Arrange peaches on a platter or portion onto plates. Dollop with creme fraiche and scatter with berries.

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