Steamed halibut has a clean, mild flavor that complements this pungent sauce.
Ingredients
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-
1/4 cup green onions finely chopped
-
2 tablespoons fresh mint finely chopped
-
2 tablespoons fresh lime juice
-
1 tbsp rice vinegar
-
1 1/2 teaspoons sugar
-
1 1/2 teaspoons fish sauce
-
1 1/2 teaspoons dark sesame oil
-
1/4 tsp red curry paste
-
1 cup water
-
3/4 cup basmati rice
-
3/4 cup light coconut milk
-
1/2 tsp salt divided
-
3 tablespoons fresh cilantro chopped
-
4 (6-ounce) halibut fillets
-
1/4 tsp freshly ground black pepper
-
4 lime wedges
Recipe Method
1. Combine first 8 ingredients in a small bowl, stirring with a
whisk.
Set aside.
2. Combine 1 cup water, rice, coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Stir in cilantro.
3. Sprinkle fish evenly with remaining 1/4 teaspoon salt and pepper. Steam fish, covered, 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4. Place 1/2 cup rice on each of 4 plates; top with 1 fillet. Drizzle each serving with 2 tablespoons sauce. Serve with lime wedges.