Ingredients
Array
(
[0] => Array
(
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 3.00
[measure] => cups
[title_custom] => plus 3 tablespoons flour
[componentid] => 0
[method] =>
)
[acefd54d-ed6a-2a54-85af-f22224787133] => Array
(
[title] => baking powder, continuous action
[ingredientid] => 826
[ingredientuuid] => acefd54d-ed6a-2a54-85af-f22224787133
[quantity] => 1.50
[measure] => tablespoons
[title_custom] => baking powder
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
[377e83ff-53a8-41d4-4df3-6d4d1d062654] => Array
(
[title] => butter, regular, pat
[ingredientid] => 4387
[ingredientuuid] => 377e83ff-53a8-41d4-4df3-6d4d1d062654
[quantity] => 7.00
[measure] => tablespoons
[title_custom] => butter
[componentid] => 0
[method] => chilled and cut into small pieces
)
[8fa8636f-f2cf-9ed4-ed61-6b4134243fa6] => Array
(
[title] => shortening, vegetable
[ingredientid] => 29395
[ingredientuuid] => 8fa8636f-f2cf-9ed4-ed61-6b4134243fa6
[quantity] => 3.00
[measure] => tablespoons
[title_custom] => vegetable shortening
[componentid] => 0
[method] => chilled and cut into small pieces
)
[fa00abcd-5595-b904-8dc0-3ba436c87c08] => Array
(
[title] => milk, buttermilk, cultured
[ingredientid] => 21476
[ingredientuuid] => fa00abcd-5595-b904-8dc0-3ba436c87c08
[quantity] => 1.25
[measure] => cups
[title_custom] => buttermilk
[componentid] => 0
[method] => chilled, plus more for brushing
)
[34c509e8-55be-9a14-09b5-ef77e55522c9] => Array
(
[title] => pork, cured ham, steak, extra lean
[ingredientid] => 25044
[ingredientuuid] => 34c509e8-55be-9a14-09b5-ef77e55522c9
[quantity] => 0.00
[measure] => each
[title_custom] => One 1-pound cooked ham steak
[componentid] => 0
[method] =>
)
[9ebe335a-a763-34d4-2939-5849a7e55f6a] => Array
(
[title] => coffee, brewed
[ingredientid] => 9115
[ingredientuuid] => 9ebe335a-a763-34d4-2939-5849a7e55f6a
[quantity] => 3.00
[measure] => cups
[title_custom] => hot brewed coffee
[componentid] => 0
[method] =>
)
[4efebee5-6753-e8d4-bd74-87344145fdb1] => Array
(
[title] => honey, clover
[ingredientid] => 18041
[ingredientuuid] => 4efebee5-6753-e8d4-bd74-87344145fdb1
[quantity] => 1.00
[measure] => tablespoon
[title_custom] => honey
[componentid] => 0
[method] =>
)
[d2fa30b2-193f-a4a4-c16c-2433566ee833] => Array
(
[title] => eggs, raw, large
[ingredientid] => 14407
[ingredientuuid] => d2fa30b2-193f-a4a4-c16c-2433566ee833
[quantity] => 6.00
[measure] => each
[title_custom] => large eggs
[componentid] => 0
[method] =>
)
)
)
-
3 cups plus 3 tablespoons flour
-
1 1/2 tablespoons baking powder
-
Salt and pepper
-
7 tablespoons butter chilled and cut into small pieces
-
3 tablespoons vegetable shortening chilled and cut into small pieces
-
1 1/4 cups buttermilk chilled, plus more for brushing
-
One 1-pound cooked ham steak
-
3 cups hot brewed coffee
-
1 tbsp honey
-
6 large eggs
Recipe Method
1. Preheat the oven to 475 degrees. Using a
food processor,
pulse together 3 cups flour, the
baking powder, 1 1/2 teaspoons
salt and a
pinch of
pepper.
Pulse in 3 tablespoons
butter and the
shortening until coarse crumbs form.
Pulse in the
buttermilk until the
dough forms a shaggy ball.
2. Turn out the dough onto a floured surface, knead briefly, then pat into an 8-by-9-inch rectangle. Halve the dough lengthwise, then cut crosswise into thirds. Transfer to a baking sheet and brush with buttermilk. Bake until golden, about 15 minutes.
3. In a cast-iron skillet, melt 1 1/2 tablespoons butter over medium heat. Add the ham and cook, turning once, until golden, 8 to 10 minutes; cut into 6 pieces.
4. Using the same skillet, add 1 1/2 tablespoons butter and the remaining 3 tablespoons flour and cook, stirring, over medium-low heat, scraping up any browned bits, until thickened, about 2 minutes.
5. Increase the heat to medium-high, whisk in the coffee and cook, whisking, until reduced to 1 1/2 cups, 10 to 12 minutes. Stir in the honey and keep warm.
6. In a large nonstick skillet, melt the remaining 1 tablespoon butter and fry the eggs to desired doneness.
7. Split the biscuit and dunk the bottoms, cut side down, in the gravy; invert onto a platter. Top each with a slice of ham and a fried egg. Dunk the biscuit tops, cut side down, in the gravy and set into place.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
