Golden Split Pea Soup with Sour Cream and Chives

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Added Jul 15th, 09 by Katherine Kline


  • Categories: Rice, Grains & Beans, Soups & Stews
  • Servings: 8 change
  • Calories per serving: 278
  • Prep Time: 20 mins
  • Cook Time: 80 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 27814%
Fat 4g5%
Cholesterol 8mg3%
Sodium 558mg 23%
Carbohydrates 46g14%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => butter, regular, pat
                    [ingredientid] => 4387
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                    [quantity] => 2.00
                    [measure] => tablespoons
                    [title_custom] => butter
                    [componentid] => 0
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            [f1ae5316-633d-9d04-dde1-d679c61fa2e4] => Array
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                    [title] => leeks, bulb & lower leaf, fresh
                    [ingredientid] => 20485
                    [ingredientuuid] => f1ae5316-633d-9d04-dde1-d679c61fa2e4
                    [quantity] => 4.00
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                    [title_custom] => leeks
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                    [method] => trimmed, thinly sliced crosswise and washed
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                    [title] => "carrots, fresh, med, usda"
                    [ingredientid] => 36052
                    [ingredientuuid] => 8b0ddeb3-c589-5244-7d67-d2aa5e29c1c4
                    [quantity] => 3.00
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                    [title_custom] => carrots
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                    [method] => peeled and cut into small chunks
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                    [title] => thyme, fresh
                    [ingredientid] => 33161
                    [ingredientuuid] => 75b9fc16-71c6-e334-11c2-422ce53b5da7
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                    [title_custom] => dried thyme
                    [componentid] => 0
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                    [title] => salt, table
                    [ingredientid] => 27370
                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
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                    [title_custom] => Salt and pepper
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            [222ea097-e0f8-74b4-310e-a79ee496ae08] => Array
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                    [title] => broth, chicken, cnd
                    [ingredientid] => 4088
                    [ingredientuuid] => 222ea097-e0f8-74b4-310e-a79ee496ae08
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 32-ounce container (4 cups) chicken broth
                    [componentid] => 0
                    [method] => 
                )

            [f93a29e6-966a-3b14-d5a6-a7fd191b9817] => Array
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                    [title] => peas, yellow, split, dry
                    [ingredientid] => 23859
                    [ingredientuuid] => f93a29e6-966a-3b14-d5a6-a7fd191b9817
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => 16-ounce package dried yellow split peas
                    [componentid] => 0
                    [method] => 
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            [23772153-38aa-5da4-5171-975f0869e572] => Array
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                    [title] => vinegar, red wine
                    [ingredientid] => 34599
                    [ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => red wine vinegar or sherry vinegar
                    [componentid] => 0
                    [method] => 
                )

            [8af82980-a2e0-1e54-5d1d-ca55a319c0de] => Array
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                    [title] => sour cream
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                    [title_custom] => Sour cream
                    [componentid] => 0
                    [method] => for garnish
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            [87f5db84-2f7d-b484-d164-7129af9b97af] => Array
                (
                    [title] => chives, raw
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                    [ingredientuuid] => 87f5db84-2f7d-b484-d164-7129af9b97af
                    [quantity] => 0.00
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                    [title_custom] => Chopped fresh chives
                    [componentid] => 0
                    [method] => for garnish
                )

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  • 2 tablespoons butter
  • 4 leeks trimmed, thinly sliced crosswise and washed
  • 3 carrots peeled and cut into small chunks
  • 2 teaspoons dried thyme
  • Salt and pepper
  • 1 32-ounce container (4 cups) chicken broth
  • 1 16-ounce package dried yellow split peas
  • 1 tbsp red wine vinegar or sherry vinegar
  • Sour cream for garnish
  • Chopped fresh chives for garnish

Recipe Method

1. In a large saucepan, melt the butter over medium heat. Add the leeks, carrots and thyme; season with salt and pepper. Cook, stirring occasionally, until softened, about 10 minutes.

2. Add the chicken broth and peas, cover and bring to a boil. Lower the heat, add 3 1/2 cups water, cover and simmer, stirring occasionally, until the peas begin to break down, 1 hour and 10 minutes.

3. Stir the vinegar into the soup; season with salt. Ladle into bowls and top each portion with sour cream and chives.

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