Ingredients
Array
(
[0] => Array
(
[b07bf232-6e1e-1694-4576-403d8f94287f] => Array
(
[title] => pastry dough, puff, sheets, rtb, fzn
[ingredientid] => 23391
[ingredientuuid] => b07bf232-6e1e-1694-4576-403d8f94287f
[quantity] => 1.00
[measure] => each
[title_custom] => puff pastry sheet
[componentid] => 0
[method] => thawed
)
[7d48fb75-6ea9-34a4-655e-a658cbba6be3] => Array
(
[title] => cheese, parmesan, grated
[ingredientid] => 7448
[ingredientuuid] => 7d48fb75-6ea9-34a4-655e-a658cbba6be3
[quantity] => 0.00
[measure] => each
[title_custom] => parmesan
[componentid] => 0
[method] => grated
)
[67ca4252-f3dd-a8a4-05fb-5a5ac7c9ee76] => Array
(
[title] => asparagus, fresh, spears, fda
[ingredientid] => 353
[ingredientuuid] => 67ca4252-f3dd-a8a4-05fb-5a5ac7c9ee76
[quantity] => 15.00
[measure] => each
[title_custom] => asparagus spears
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.00
[measure] => each
[title_custom] => Salt and pepper
[componentid] => 0
[method] =>
)
)
)
-
1 puff pastry sheet thawed
-
parmesan grated
-
15 asparagus spears
-
Salt and pepper
Recipe Method
1. Sprinkle 1 thawed
puff pastry sheet with grated parmesan, then cut lengthwise into 15 strips.
2. Wrap each of 15 asparagus spears with a pastry strip; season with salt and pepper.
3. Bake in a 400 degrees oven until golden, about 20 minutes.