Ingredients
Array
(
[0] => Array
(
[b07bf232-6e1e-1694-4576-403d8f94287f] => Array
(
[title] => pastry dough, puff, sheets, rtb, fzn
[ingredientid] => 23391
[ingredientuuid] => b07bf232-6e1e-1694-4576-403d8f94287f
[quantity] => 1.00
[measure] => each
[title_custom] => puff pastry sheet
[componentid] => 0
[method] => thawed
)
[d2d44faf-1289-a1e4-9927-00e5f3504a3b] => Array
(
[title] => beef, ground, extra lean, raw
[ingredientid] => 2292
[ingredientuuid] => d2d44faf-1289-a1e4-9927-00e5f3504a3b
[quantity] => 0.50
[measure] => pound
[title_custom] => ground beef
[componentid] => 0
[method] =>
)
[0ff6ce8e-090d-fe74-f92b-190def3b09aa] => Array
(
[title] => herb, cilantro, leaves, fresh
[ingredientid] => 17950
[ingredientuuid] => 0ff6ce8e-090d-fe74-f92b-190def3b09aa
[quantity] => 0.25
[measure] => cup
[title_custom] => cilantro
[componentid] => 0
[method] => chopped
)
[2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
(
[title] => garlic, cloves, fresh
[ingredientid] => 16875
[ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => garlic
[componentid] => 0
[method] => finely chopped
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 0.25
[measure] => teaspoon
[title_custom] => each salt and pepper
[componentid] => 0
[method] =>
)
[868336ed-e2f1-8874-9167-752d2d958126] => Array
(
[title] => avocado, avg, fresh, cubed
[ingredientid] => 385
[ingredientuuid] => 868336ed-e2f1-8874-9167-752d2d958126
[quantity] => 0.00
[measure] => each
[title_custom] => Avocado cube
[componentid] => 0
[method] =>
)
)
)
-
1 puff pastry sheet thawed
-
1/2 pound ground beef
-
1/4 cup cilantro chopped
-
1 tsp garlic finely chopped
-
1/4 tsp each salt and pepper
-
Avocado cube
Recipe Method
1. Cut out twelve 2-inch rounds from 1 thawed
puff pastry sheet and bake in a 400 degrees oven until golden, about 12 minutes.
2. Combine 1/2 pound ground beef, 1/4 cup chopped cilantro, 1 teaspoon finely chopped garlic and 1/4 teaspoon each salt and pepper; form into twelve 1-inch balls.
3. Press an avocado cube into each and shape into patties; fry until cooked through, about 5 minutes. Split the pastry “buns” and assemble the sliders with the patties and desired condiments.