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Christmas Butter Cookies
Date added: November 25, 2007
- Servings: 48 change
- Calories per serving: 68
- Prep time: 10
- Cook time: 10
Ingredients
- 1 cup butter, unsalted
- 1 cup sugar
- 1 eggs, whole
- 1 tbsp milk, whole, 3.5%, homogenized, w/add vit d
- 2 3/4 cup flour, all purpose, bleached, enrich
- 1 tsp baking powder, continuous action
- 1/4 tsp salt, table
Recipe Method
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture.Chill for ease in handling. Roll out dough to 1/8 thickness on lightly floured surface. Cut with floured cookie cutters into desired shaped. Bake on a cookie sheet in preheated 350 FA 8-10 minutes or until lightly browned. remove to wire racks to cool. Makes 4-5 dozen. -----
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 68 | 3% |
| Fat 4g | 6% |
| Cholesterol 15mg | 5% |
| Sodium 20mg | 1% |
| Carbohydrates 8g | 3% |
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