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Christmas Spice Cookies

Date added: November 25, 2007

  • Servings: 70 change
  • Calories per serving: 66
  • Prep time: 15
  • Cook time: 15

Ingredients

  • 3/4 cup sugar
  • 3/4 cup butter, unsalted soften
  • .24 cup orange juice
  • 1/2 cup syrup, corn, dark
  • 1/2 cup molasses
  • 4 1/2 cup flour, all purpose, bleached, enrich
  • 3/4 cup flour, whole wheat
  • 2 tsp spice, ginger, ground
  • 1 tsp baking soda
  • 1 tsp salt, table
  • 1/2 tsp cloves, ground
  • 1/2 tsp spice, nutmeg, ground
  • 1/2 tsp allspice, ground

Recipe Method

In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine flours, giner, baking soda, salt, cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight. Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes. Place 2-inches apart on greased baking sheets. Repeat with remaining dough. Bake 350~ for 12-14 minutes. Cookies will be soft and chewy if bakes 12 minutes--crunch if baked longer.

Nutritional Facts

Per serving% Daily Value*
Calories 663%
Fat 2g3%
Cholesterol 5mg2%
Sodium 56mg 2%
Carbohydrates 12g3%

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