Ingredients
Array
(
[0] => Array
(
[5585b8a7-0752-7524-95a3-d7592d139300] => Array
(
[title] => yeast, active, dry
[ingredientid] => 35040
[ingredientuuid] => 5585b8a7-0752-7524-95a3-d7592d139300
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[14d8fc45-c5f8-3a84-71fd-e68413dd36eb] => Array
(
[title] => bread, sourdough starter
[ingredientid] => 3730
[ingredientuuid] => 14d8fc45-c5f8-3a84-71fd-e68413dd36eb
[quantity] => 1.00
[measure] => cup
[title_custom] => Sourdough starter
[componentid] => 0
[method] =>
)
[0f7ccefc-02e8-afb4-3556-872837831302] => Array
(
[title] => water, bottled, non-carbonated
[ingredientid] => 34755
[ingredientuuid] => 0f7ccefc-02e8-afb4-3556-872837831302
[quantity] => 1.25
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] => Warm
)
[1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3] => Array
(
[title] => milk, whole, 3.5%, homogenized, w/add vit d
[ingredientid] => 21565
[ingredientuuid] => 1ebb8d80-bfa4-04d4-3d0a-7eee5cbe80f3
[quantity] => 0.75
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[cba1808c-fa28-bfa4-a1f5-b5eb330495a0] => Array
(
[title] => oil, olive blend
[ingredientid] => 22446
[ingredientuuid] => cba1808c-fa28-bfa4-a1f5-b5eb330495a0
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 7.00
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
)
)
-
1 tbsp yeast, active, dry
-
1 cup Sourdough starter
-
1 1/4 cup water Warm
-
3/4 cup milk, whole, 3.5%, homogenized, w/add vit d
-
1 tbsp oil, olive blend
-
1 tbsp salt, table
-
7 cup flour, all purpose, bleached, enrich
Recipe Method
Dissolve the
yeast in the
starter and water. Let sit for 10 minutes to give the
yeast a chance to get going. Add the
milk,
olive oil and
salt. Stir in the flour, adding a
cup at a time until you have a
dough the consistency of drop-cookie
batter. Turn the
dough out onto a lightly floured counter and
knead it 10 to 15 minutes, adding more flour as needed until you have a
dough that is smooth and satiny. The
dough should be on the slack side but not oozy; it needs to be able to hold its shape in the oven. Place
dough in an oiled bowl and cover with
plastic wrap or a damp towel. Place bowl in a warm
spot and let it rise for 1 1/2 to 2 hours, or until doubled in size.
Punch down
dough to expel air bubbles and turn it onto a lightly floured counter.
Knead dough gently and divide it into three pieces. Form the loaves into torpedo shapes and place on parchment-lined
baking sheets. Slash tops of loaves and cover them with a damp towel. Let loaves rise until they look swollen, about 30 minutes. While loaves are rising, preheat oven to 425 F.
Brush or spray loaves with water.
Bake for 10 minutes, brushing or spraying the loaves with water two more times. Turn the oven to 375 F and
bake for 25 more minutes.
Print Page
Email a Friend
Rate or Review
Add Picture
Add to Shop List
