Cinnamon Rolls

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Added Nov 25th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 12 change
  • Calories per serving: 214
  • Prep Time: 40 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 21411%
Fat 7g10%
Cholesterol 0mg0%
Sodium 219mg 9%
Carbohydrates 36g11%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [method] => Warm  (110-115 F)
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                    [quantity] => 3.50
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                    [componentid] => 0
                    [method] => divided 
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            [1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
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                    [ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
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                    [title_custom] => salt
                    [componentid] => 0
                    [method] => 
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            [b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
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                    [ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => ground cinnamon
                    [componentid] => 0
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                    [title] => sugar
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                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 2.00
                    [measure] => tablespoon
                    [title_custom] => white sugar
                    [componentid] => 0
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            [3cd7a128-8609-8434-3560-6192bc853737] => Array
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                    [title] => margarine, soft
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                    [title_custom] => 
                    [componentid] => 0
                    [method] => room temp 
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            [552991b8-df4a-2044-3d41-4d50c820f953] => Array
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                    [title] => sugar, brown
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                    [ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => brown sugar
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  • 1 cup water Warm (110-115 F)
  • 1/4 cup Instant dry milk
  • 1 package yeast
  • 3 1/2 cup all purpose flour divided
  • 1/8 tsp ginger
  • 1/4 cup vegetable oil
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 2 tbsp white sugar
  • 1 1/2 tbsp margarine, soft room temp
  • 1/2 cup brown sugar

Recipe Method

1. Place water, dry milk, and yeast in mixer bowl; mix lightly and let set for 5 minutes. Add 1 1/2 c flour to liquid. Mix at medium speed, using dough hook for 4 minutes.

2. Add ginger, oil, salt, cinnamon, sweetener, and 1 1/2 c flour to batter and mix at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough.

3. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume.

4. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume.

5. Use 1 1/2 tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use.

6. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mixture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume.

7. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible.

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