Ingredients
Array
(
[0] => Array
(
[0f7ccefc-02e8-afb4-3556-872837831302] => Array
(
[title] => water, bottled, non-carbonated
[ingredientid] => 34755
[ingredientuuid] => 0f7ccefc-02e8-afb4-3556-872837831302
[quantity] => 1.00
[measure] => cup
[title_custom] => water
[componentid] => 0
[method] => Warm (110-115 F)
)
[cd14336b-df48-e274-5943-603f8b1bf5cb] => Array
(
[title] => milk, dry, skim, powder, instantized
[ingredientid] => 21497
[ingredientuuid] => cd14336b-df48-e274-5943-603f8b1bf5cb
[quantity] => 0.25
[measure] => cup
[title_custom] => Instant dry milk
[componentid] => 0
[method] =>
)
[5585b8a7-0752-7524-95a3-d7592d139300] => Array
(
[title] => yeast, active, dry
[ingredientid] => 35040
[ingredientuuid] => 5585b8a7-0752-7524-95a3-d7592d139300
[quantity] => 1.00
[measure] => Package
[title_custom] => yeast
[componentid] => 0
[method] =>
)
[1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee] => Array
(
[title] => flour, all purpose, bleached, enrich
[ingredientid] => 15445
[ingredientuuid] => 1d9a5b1d-93d7-4f74-fd2f-53a3e718a4ee
[quantity] => 3.50
[measure] => cup
[title_custom] => all purpose flour
[componentid] => 0
[method] => divided
)
[1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
(
[title] => spice, ginger, ground
[ingredientid] => 31395
[ingredientuuid] => 1a58a872-6960-01c4-5dc2-ae0f41719491
[quantity] => 0.13
[measure] => teaspoon
[title_custom] => ginger
[componentid] => 0
[method] =>
)
[169c262a-d36b-fb94-111e-9e21d161c4ff] => Array
(
[title] => oil, vegetable
[ingredientid] => 22573
[ingredientuuid] => 169c262a-d36b-fb94-111e-9e21d161c4ff
[quantity] => 0.25
[measure] => cup
[title_custom] => vegetable oil
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => salt
[componentid] => 0
[method] =>
)
[b21b57ae-2f9a-9454-5555-246ee9d33431] => Array
(
[title] => spice, cinnamon, ground
[ingredientid] => 31355
[ingredientuuid] => b21b57ae-2f9a-9454-5555-246ee9d33431
[quantity] => 1.00
[measure] => teaspoon
[title_custom] => ground cinnamon
[componentid] => 0
[method] =>
)
[1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
(
[title] => sugar
[ingredientid] => 32175
[ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
[quantity] => 2.00
[measure] => tablespoon
[title_custom] => white sugar
[componentid] => 0
[method] =>
)
[3cd7a128-8609-8434-3560-6192bc853737] => Array
(
[title] => margarine, soft
[ingredientid] => 21120
[ingredientuuid] => 3cd7a128-8609-8434-3560-6192bc853737
[quantity] => 1.50
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] => room temp
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 0.50
[measure] => cup
[title_custom] => brown sugar
[componentid] => 0
[method] =>
)
)
)
-
1 cup water Warm (110-115 F)
-
1/4 cup Instant dry milk
-
1 package yeast
-
3 1/2 cup all purpose flour divided
-
1/8 tsp ginger
-
1/4 cup vegetable oil
-
1 tsp salt
-
1 tsp ground cinnamon
-
2 tbsp white sugar
-
1 1/2 tbsp margarine, soft room temp
-
1/2 cup brown sugar
Recipe Method
1. Place water, dry
milk, and
yeast in
mixer bowl; mix lightly and let
set for 5 minutes. Add 1 1/2 c flour to liquid. Mix at medium speed, using
dough hook for 4 minutes.
2. Add ginger, oil, salt, cinnamon, sweetener, and 1 1/2 c flour to batter and mix at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough.
3. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume.
4. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume.
5. Use 1 1/2 tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use.
6. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mixture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume.
7. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible.
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