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Coconut Bread
Date added: November 25, 2007
- Servings: 2 change
- Calories per serving: 1,890
- Prep time: 20
- Cook time: 60
Ingredients
- 2 cup Freshly grated coconut
- 2 serving eggs, whole well beaten
- 1 tsp vanilla extract
- 1/4 cup raisins, golden, seedless
- 3 cup flour, all purpose, bleached, enrich
- 1/8 tsp salt, table
- 1 cup sugar
- 1 cup milk, evaporated
- 1/4 tsp spice, cinnamon, ground
- 2 tbsp butter, unsalted melted
- 1 tbsp baking powder, continuous action
Recipe Method
In a large bowl, combine the coconut and sugar. In another bowl, combine the eggs, milk, vanilla, cinnamon, raisins, and butter. Stir this mixture into the grated coconut. Sift in the flour, baking powder, and salt. Combine, mixing until smooth. Pour the batter into 2 greased 9-inch loaf pans, and bake in a preheated 350 deg. F. oven for 1 hour, or until a tester comes out clean. Set the pans on wire racks to cool for 10 minutes. Remove the breads from the pans
- Store bought grated coconut will not give this bread the moistness that freshly grated coconut will.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,890 | 95% |
| Fat 83g | 128% |
| Cholesterol 285mg | 95% |
| Sodium 753mg | 31% |
| Carbohydrates 256g | 95% |
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