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Cucidata
Date added: November 26, 2007
- Servings: 120 change
- Calories per serving: 83
- Prep time: 30
- Cook time: 0
Ingredients
Filling
- 1/2 pound raisins, golden, seedless
- 1 oranges, with skin
- 1/2 cup sugar, brown
- 1/2 tsp spice, cinnamon, ground
- 1/4 cup Strawberry preserves
- 1 1/2 pound figs, dried
- 1 pound dates, chpd
- 1 cup nuts, walnuts, black, dried, chpd
- 1/2 cup sugar
Dough
- 1/2 cup milk, whole, 3.5%, homogenized, w/add vit d
- 3/4 cup shortening, frying, reg, hydrog soybean & cttnsd oil
- 2 tbsp baking powder, continuous action
- 7 eggs, whole
- 1/2 tsp vanilla extract
- 1/8 tsp salt, table
- 1 1/2 cup sugar
- 8 cup flour, all purpose, bleached, enrich
Recipe Method
About 8 cups flour Grind figs, dates, raisins, walnuts and orange together. Mix with sugars, cinnamon, and preserves. Set aside. (If desired, liquor can be added to the filling.) Beat eggs well. Add vanilla and milk. Beat sugar and shortening together and gradually add to eggs. Continue to beat. Mix 1 cup flour with baking powder and salt. Continue adding flour until a soft dough forms. Knead gently. Divide into 6 parts. Form a roll no more than 1 inch thick. Flatten with a rolling pin on a slightly floured board to about 2 inches wide. Spread filling down middle of dough. Fold 1 side over filling, then the other, overlapping about 1/4 inch. Seal lightly. Cut diagonally into 2 inch lengths. Continue with remaining dough and filling. Place seam side down on a lightly greased cookie sheet. Bake at 375 for about 20 minutes, or until lightly browned. Cool, frost with icing and decorate with colored sugars.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 83 | 4% |
| Fat 2g | 3% |
| Cholesterol 13mg | 4% |
| Sodium 21mg | 1% |
| Carbohydrates 18g | 4% |
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