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Double Fudge Brownies
Date added: November 25, 2007
- Servings: 1 change
- Calories per serving: 3,712
- Prep time: 15
- Cook time: 30
Ingredients
- 1 cup flour, all purpose, bleached, enrich Sifted
- 2 cup sugar
- 1/8 tsp salt, table
- 1 cup butter, unsalted
- 1 tsp vanilla extract
- 3 eggs, whole
- 3 tbsp sour cream
- 1 1/2 cup baking chips, chocolate
- 3 sq unsweetened chocolate
Recipe Method
Preheat oven to 350 degrees. Mix flour, sugar and salt together; set aside. Melt butter with unsweetened chocolate. Add to flour mixture and stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and chocolate chips into batter. Pour into oiled 9 x 13-inch baking dish. Bake for 30 minutes. Time carefully as toothpick test is unreliable. Cut into 1 1/2-inch squares. ENJOY!! Makes 48 brownies.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,712 | 186% |
| Fat 249g | 383% |
| Cholesterol 1,157mg | 386% |
| Sodium 549mg | 23% |
| Carbohydrates 407g | 186% |
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