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Easy Peach Pie
Date added: November 25, 2007
- Servings: 1 change
- Calories per serving: 2,057
- Prep time: 10
- Cook time: 12
Ingredients
- 1/2 cup cream cheese
- 3/4 cup icing sugar Sifted
- 1/4 tsp flavor, almond extract
- 3/4 cup cream, whipping, 35% b.f.
- 1 cup peaches, fresh, sliced, w/o skin Sliced , drain
- 1 crust, pie, bkd f/fzn, 9" baked
Recipe Method
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,057 | 103% |
| Fat 145g | 223% |
| Cholesterol 357mg | 119% |
| Sodium 1,224mg | 51% |
| Carbohydrates 176g | 103% |
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