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Eggnog Cheesecake
Date added: November 25, 2007
- Servings: 1 change
- Calories per serving: 3,193
- Prep time: 20
- Cook time: 15
Ingredients
- 1 crumb crust 9 baked
- 2 envelopes unflavored gelatin
- 1 1/4 cup eggnog
- 4 cup cottage cheese creamed
- 3 eggs, whole
- 1/2 cup sugar
- 1 cup cream, whipping, heavy
- 1/2 tsp spice, nutmeg, ground
Recipe Method
Dissolve gelatin in 1/4 cup eggnog. Set aside. Press the
In the top of a double boiler, beat together the egg yolks and sugar. Stir in the remaining eggnog and cook gently until the mixture thickens slightly. Remove from the heat and add the gelatin mixture.
Place the
Beat egg whites until they form soft peaks, then fold into the cheese mixture. Whip cream until stiff but not dry and fold in cheese mixture. Pour mixture i nto the prepared crust and chill for 4 hours, or until set.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 3,193 | 160% |
| Fat 205g | 315% |
| Cholesterol 1,278mg | 426% |
| Sodium 4,472mg | 186% |
| Carbohydrates 220g | 160% |
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Comments and questions :: Eggnog Cheesecake
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