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Browse All Recipes

Eggnog-Poppy Seed Bread

Date added: November 25, 2007

  • Servings: 1 change
  • Calories per serving: 2,604
  • Prep time: 30
  • Cook time: 60

Ingredients

  • 2 1/2 cup flour, all purpose, bleached, enrich
  • 1 cup sugar
  • 1/4 cup seeds, poppy
  • 1 1/4 cup eggnog
  • 1 tbsp Orange peel grated; plus
  • 1 tsp orange peel grated
  • 3 tbsp oil, vegetable
  • 3 1/2 tsp baking powder, continuous action
  • 1 tsp salt, table
  • 1 tsp spice, nutmeg, ground
  • 1 eggs, whole

Recipe Method

Preheat oven to 350 degrees; grease the bottom only of one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. In a large bowl, combine all of the ingredients; beat for 30 seconds. Pour into the prepared pan. Bake the 9-inch loaf for 55 to 65 minutes, the 8-inch loaf for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean; cool slightly. Loosen the sides of the loaf from the pan; remove from the pan. Cool completely on a wire rack before slicing. Wrap and refrigerate for up to 1 week. Makes 1 loaf, or 2 smaller loaves.

Nutritional Facts

Per serving% Daily Value*
Calories 2,604130%
Fat 90g139%
Cholesterol 402mg134%
Sodium 3,471mg 145%
Carbohydrates 424g130%

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