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English Jam Tarts
Date added: November 25, 2007
- Servings: 12 change
- Calories per serving: 284
- Prep time: 15
- Cook time: 12
Ingredients
- 2 3/4 cup flour, all purpose, bleached, enrich
- 1 cup butter, unsalted chilled
- 2 tbsp sugar
- 1 serving egg yolks, raw
- 1/2 cup water ice cold
- 1 tsp Grated lemon rind or extract
- 1/2 cup sweets, jams & preserves
Recipe Method
Using knives, cut together flour and butter until butter is small marble size. Make a well, and add sweetener, egg yolk, water and lemon rind. Quickly combine all ingredients. Place dough on floured surface and knead lightly together for 5 minutes. Roll dough into a ball, and chill in the refrigerator for 1/2 hour. Roll dough to 1/4-inch thickness, and cut into 4-inch squares. Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Place on oiled cookie sheets and bake in preheated 400 degree oven for 10 minutes. Tarts will be golden brown when done. Serve warm or cooled. Makes 12 tarts
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 284 | 14% |
| Fat 16g | 25% |
| Cholesterol 103mg | 34% |
| Sodium 9mg | 0% |
| Carbohydrates 31g | 14% |
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