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Fat-Free Chocolate Cake
Date added: November 25, 2007
- Servings: 1 change
- Calories per serving: 1,986
- Prep time: 20
- Cook time: 35
Ingredients
- 1 1/4 cup flour, all purpose, bleached, enrich
- 1/2 cup cocoa powder, unswntd
- 1/4 cup cornstarch
- 1 tsp baking powder, continuous action
- 1/2 tsp baking soda
- 1/2 tsp salt, table
- 1 1/4 cup sugar
- 1 cup water
- 1 egg whites, raw
- 1/2 cup syrup, corn, light
- 1/4 cup icing sugar
Recipe Method
Spray 9-inch square pan with cooking spray. In large bowl, combine next seven ingredients. In medium bowl, stir sugar and water until sugar is almost dissolved. Add egg whites and corn syrup; stir until blended. Gradually add to dry ingredients, stirring until smooth. Pour into prepared pan. Bake in 350 deg. F oven 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. If desired, sprinkle with
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,986 | 99% |
| Fat 7g | 10% |
| Cholesterol 0mg | 0% |
| Sodium 2,417mg | 101% |
| Carbohydrates 501g | 99% |
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