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French Lemon Pie
Date added: November 26, 2007
- Servings: 1 change
- Calories per serving: 1,845
- Prep time: 15
- Cook time: 40
Ingredients
Pie Crust
- 3/4 cup flour, whole wheat
- 1/4 pound butter, unsalted
- 2 tbsp water, bottled, non-carbonated
Filling
- 1 lemon, med, fresh
- 4 tbsp butter, unsalted
- 1 eggs, whole
- 1/2 cup sugar
Recipe Method
Preheat the oven to 425 degrees F. Make crust: Mix flour and butter in a food processor. Add water and form a dough. Press into a pie pan. MAKE FILLING: Grate the lemon peel. Press the juice out of the lemon. Melt the butter. Beat the egg with sugar, the melted butter, lemon juice and lemon peel. Pour the filling into the
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,845 | 92% |
| Fat 144g | 222% |
| Cholesterol 579mg | 193% |
| Sodium 93mg | 4% |
| Carbohydrates 143g | 92% |
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