My Profile
Browse All Recipes
Fresh Strawberry Cheesecake
Date added: November 26, 2007
- Servings: 1 change
- Calories per serving: 2,072
- Prep time: 10
- Cook time: 30
Ingredients
- 1 1/4 cup cracker crumbs, graham, plain
- 6 tbsp sugar
- 1/4 cup butter melted
- 2 envelopes unflavored gelatin
- 3 tbsp water
- 1 1/2 cup cottage cheese
- 1 lemon, med, fresh Grated rind & juice
- 2 eggs separated
- 1 1/4 cup cream, cereal (half and half), 10% b.f.
- 1 quart strawberries, ckd f/fresh
Recipe Method
Combine the cracker crumbs, 2 tablespoons of the sugar and the melted butter; mix well. Press the crumb mixture firmly and evenly onto the bottom of an 8 in ch
Stir the gelatin into the water in a small metal bowl. Set in hot water until the gelatin dissolves. Combine the cheese, lemon rind and juice, egg yolks, h alf & half, gelatin and the remaining 4 tablespoons sugar in the blender. Whirl until smooth. Transfer to a bowl.
Beat the egg whites until stiff and fold into the cheese mixture. Pour into t he
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,072 | 104% |
| Fat 112g | 173% |
| Cholesterol 690mg | 230% |
| Sodium 2,117mg | 88% |
| Carbohydrates 213g | 104% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Fresh Strawberry Cheesecake
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.