Date added: December 3, 2007
1. Add ingredients according to manufacturer's directions for your machine. Process on the Dough cycle (or process on normal cycle and remove after the first rise, about 1 hour).
2. Punch down and shape into a 9- or 10-inch round. Place in a deep dish
3. After dough has risen, brush it all over with olive oil, spread with finely slivered onion and/or garlic and more herbs. Press some of the onion/garlic slivers into the dough to form small identations. Bake in a preheated 400 degree oven for 25 to 30 minutes.
| Per serving | % Daily Value* |
| Calories 2,560 | 128% |
| Fat 70g | 108% |
| Cholesterol 0mg | 0% |
| Sodium 1,174mg | 49% |
| Carbohydrates 403g | 128% |
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Comments and questions :: Focaccia
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