Focaccia

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Added Dec 3rd, 07 by
FoodConnect.com Test Kitchen


  • Categories: Breads & Pizza
  • Servings: 1 change
  • Calories per serving: 2,560
  • Prep Time: 50 mins
  • Cook Time: 30 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 2,560128%
Fat 70g108%
Cholesterol 0mg0%
Sodium 1,174mg 49%
Carbohydrates 403g128%

More facts>>

FoodConnect Nutritionals

Ingredients

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            [0f7ccefc-02e8-afb4-3556-872837831302] => Array
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                    [title] => water, bottled, non-carbonated
                    [ingredientid] => 34755
                    [ingredientuuid] => 0f7ccefc-02e8-afb4-3556-872837831302
                    [quantity] => 1.00
                    [measure] => cup
                    [title_custom] => water
                    [componentid] => 0
                    [method] => lukewarm
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            [cba1808c-fa28-bfa4-a1f5-b5eb330495a0] => Array
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                    [title] => oil, olive blend
                    [ingredientid] => 22446
                    [ingredientuuid] => cba1808c-fa28-bfa4-a1f5-b5eb330495a0
                    [quantity] => 0.25
                    [measure] => cup
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                    [componentid] => 0
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            [99fbcbde-27c0-cae4-2181-1e3d08e01c11] => Array
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                    [title] => garlic, minced, wet
                    [ingredientid] => 16881
                    [ingredientuuid] => 99fbcbde-27c0-cae4-2181-1e3d08e01c11
                    [quantity] => 2.00
                    [measure] => teaspoon
                    [title_custom] => minced garlic
                    [componentid] => 0
                    [method] => 
                )

            [814c155a-a013-6544-c971-432c87ccbd9f] => Array
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                    [title] => basil, fresh
                    [ingredientid] => 1410
                    [ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
                    [quantity] => 2.00
                    [measure] => tablespoon
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            [1da53642-0672-b6d4-d56a-2b9e7d9dd673] => Array
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                    [title] => sugar
                    [ingredientid] => 32175
                    [ingredientuuid] => 1da53642-0672-b6d4-d56a-2b9e7d9dd673
                    [quantity] => 1.00
                    [measure] => teaspoon
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                    [componentid] => 0
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [title] => salt, table
                    [ingredientid] => 27370
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                    [quantity] => 0.50
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                    [componentid] => 0
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            [a1b1a226-4da2-3fb4-89fc-d56371cc903b] => Array
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                    [title] => flour, bread, unenrich
                    [ingredientid] => 15475
                    [ingredientuuid] => a1b1a226-4da2-3fb4-89fc-d56371cc903b
                    [quantity] => 4.00
                    [measure] => cup
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                    [componentid] => 0
                    [method] => 
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            [5585b8a7-0752-7524-95a3-d7592d139300] => Array
                (
                    [title] => yeast, active, dry
                    [ingredientid] => 35040
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                    [quantity] => 1.50
                    [measure] => teaspoon
                    [title_custom] => 
                    [componentid] => 0
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  • 1 cup water lukewarm
  • 1/4 cup oil, olive blend
  • 2 tsp minced garlic
  • 2 tbsp basil, fresh
  • 1 tsp sugar
  • 1/2 tsp salt, table
  • 4 cup flour, bread, unenrich
  • 1 1/2 tsp yeast, active, dry

Recipe Method

1. Add ingredients according to manufacturer's directions for your machine. Process on the Dough cycle (or process on normal cycle and remove after the first rise, about 1 hour).

2. Punch down and shape into a 9- or 10-inch round. Place in a deep dish pizza pan or on a baking sheet, cover and let rise in a warm, draft-free location for 30 to 40 minutes.

3. After dough has risen, brush it all over with olive oil, spread with finely slivered onion and/or garlic and more herbs. Press some of the onion/garlic slivers into the dough to form small identations. Bake in a preheated 400 degree oven for 25 to 30 minutes.

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