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Focaccia
Date added: December 3, 2007
- Servings: 1 change
- Calories per serving: 2,560
- Prep time: 50
- Cook time: 30
Ingredients
- 1 cup water lukewarm
- 1/4 cup oil, olive blend
- 2 tsp minced garlic
- 2 tbsp basil, fresh
- 1 tsp sugar
- 1/2 tsp salt, table
- 4 cup flour, bread, unenrich
- 1 1/2 tsp yeast, active, dry
Recipe Method
1. Add ingredients according to manufacturer's directions for your machine. Process on the Dough cycle (or process on normal cycle and remove after the first rise, about 1 hour).
2. Punch down and shape into a 9- or 10-inch round. Place in a deep dish
3. After dough has risen, brush it all over with olive oil, spread with finely slivered onion and/or garlic and more herbs. Press some of the onion/garlic slivers into the dough to form small identations. Bake in a preheated 400 degree oven for 25 to 30 minutes.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 2,560 | 128% |
| Fat 70g | 108% |
| Cholesterol 0mg | 0% |
| Sodium 1,174mg | 49% |
| Carbohydrates 403g | 128% |
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