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Baby Salmon Stuffed With Caviar
Date added: November 26, 2007
- Servings: 5 change
- Calories per serving: 197
- Prep time: 15
- Cook time: 0
Ingredients
- 1 cup salmon, atlantic, farmed, baked/broiled
- 1 serving egg whites, raw
- 3 cup cream, whipping, heavy
- 1 tbsp caviar, black/red, granular
Recipe Method
Puree salmon filet in a food processor. Put the salmon into a stainless bowl over ice to chill and firm it up. Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency. Adjust salt and pepper, then add 1 tablespoon caviar. Mix well and put in piping tube. Reserve.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 197 | 10% |
| Fat 17g | 26% |
| Cholesterol 83mg | 28% |
| Sodium 127mg | 5% |
| Carbohydrates 1g | 10% |
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