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Adobo Pork Chops
Date added: November 27, 2007
- Servings: 6 change
- Calories per serving: 195
- Prep time: 15
- Cook time: 12
Ingredients
- 6 pork, chop, center rib loin, lean, raw
- 2 tbsp sugar, brown, packed
- 2 tbsp herb, cilantro, leaves, fresh
- 2 tbsp oil, olive, extra virgin
- 2 tbsp orange juice, chilled
- 1 tbsp red wine vinegar or cider vinegar
- 2 tsp chili powder
- 1 tsp spice, cumin, seeds, ground
- 1 tbsp herb, oregano, fresh, intl
- 1/2 tsp salt, table
- 1/4 tsp pepper, red or cayenne
- 1/4 tsp cinnamon, ground
- 3 garlic, cloves, fresh
Recipe Method
1. Trim fat from chops. Place chops in a resealable plastic bag, set in a shallow dish. For marinade, in a small bowl, combine brown sugar, cilantro, oil, orange juice, vinegar, chili powder, cumin, oregano, salt,
2. Drain chops, discard marinade. Place chops on the rack of an unheated grill directly over medium coals. Grill for 12 to 15 minutes or until chops are done (160 F.), turning once halfway through grilling time.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 195 | 10% |
| Fat 10g | 15% |
| Cholesterol 47mg | 16% |
| Sodium 244mg | 10% |
| Carbohydrates 6g | 10% |
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