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Herbed Mustard Chicken
Date added: November 26, 2007
- Servings: 8 change
- Calories per serving: 228
- Prep time: 15
- Cook time: 50
Ingredients
- 1 liter herb, parsley, fresh, chpd
- 1 tbsp water, tap
- 1 tbsp dressing, mayonnaise type, fat free
- 1 tbsp mustard, dijon
- 1 tbsp herb, oregano, fresh, intl
- 1/8 tsp pepper, red or cayenne
- 3 pound chicken, broiler/fryer, dark meat, w/o skin, raw
- 1/4 tsp salt, table
- 1/4 tsp spice, pepper, black, ground
Recipe Method
1. For sauce, in a small bowl, combine parsley, water, mayonnaise, mustard, oregano and
2. Arrange medium hot coals around a drip pan. Test for medium heat above pan. Place chicken pieces, bone sides down, on a grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170 F. for breasts; 180 F. for thighs and drumsticks), brushing occasionally with sauce during the last 10 minutes of grilling time.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 228 | 11% |
| Fat 8g | 12% |
| Cholesterol 136mg | 45% |
| Sodium 296mg | 12% |
| Carbohydrates 3g | 11% |
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