My Profile
Browse All Recipes
Lemon Chicken
Date added: November 26, 2007
with Garlic & Rosemary
- Servings: 6 change
- Calories per serving: 260
- Prep time: 10
- Cook time: 25
Ingredients
- 1 tbsp rosemary, fresh
- 1 tsp salt, table
- 1 tsp spice, pepper, black, restaurant grind
- 2 1/2 pound chicken, broiler/fryer, dark meat, w/o skin, raw
- 1 tbsp oil, olive, extra virgin
- 1 tsp lemon peel finely shredded
- 1 tbsp lemon juice, raw
- 2 garlic minced
Recipe Method
1. In a small bowl combine rosemary, salt and pepper. Sprinkle rosemary mixture evenly over chicken pieces; rub in with your fingers. Place chicken pieces, bone sides up, in a lightly greased 13x9x2-inch baking dish.
2. In a small bowl combine oil, lemon peel, lemon juice and garlic; drizzle over chicken.
3. Bake in a 425 F. oven for 20 minutes. Turn chicken pieces bone-sides down; spoon pan juices over chicken. Bake 15 to 20 minutes more or until chicken is no longer pink (170 F. for breasts; 180 F. for thighs and drumsticks).
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 260 | 13% |
| Fat 11g | 16% |
| Cholesterol 151mg | 50% |
| Sodium 549mg | 23% |
| Carbohydrates 1g | 13% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Lemon Chicken
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.