My Profile
Browse All Recipes
Pork Diane
Date added: November 27, 2007
- Servings: 4 change
- Calories per serving: 160
- Prep time: 10
- Cook time: 15
Ingredients
- 1 tbsp water, tap
- 1 tbsp sauce, worcestershire
- 1 tsp lemon juice, raw
- 1 tsp mustard, dijon
- 4 pork, chop, center rib loin, lean, raw
- 3/4 tsp seasoning, lemon pepper
- 1 tbsp butter, salted
- 1 tbsp chives, raw
Recipe Method
1. For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.
2. Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medim heat. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160 F.), turning once half way through cooking time. Remove from heat. Transfer chops to a serving platter; cover and keep warm.
3. Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet. Stir chives into sauce. Pour sauce over chops.
Member Utilities:
Nutritional Facts
| Per serving | % Daily Value* |
| Calories 160 | 8% |
| Fat 8g | 12% |
| Cholesterol 55mg | 18% |
| Sodium 194mg | 8% |
| Carbohydrates 1g | 8% |
Member Reviews
No reviews yet, be the first to add one.
Comments and questions :: Pork Diane
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.