Date added: November 26, 2007
1. For sauce, in a small saucepan combine vinegar, mustard, Worcestershire sauce, paprika,
2. Sprinkle chicken with the 1/4 teaspoon salt and the 1/4 teaspooon
To Broil: Place chicken pieces, bone sides up, on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 20 minutes or until lightly browned. Turn chicken pieces over and brush with remaining sauce. Broil for 5 to 15 minutes more or until chicken is no longer pink (170 F.).
| Per serving | % Daily Value* |
| Calories 237 | 12% |
| Fat 7g | 10% |
| Cholesterol 146mg | 49% |
| Sodium 373mg | 16% |
| Carbohydrates 1g | 12% |
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