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Scallop Ceviche
Date added: November 27, 2007
- Servings: 4 change
- Calories per serving: 379
- Prep time: 10
- Cook time: 10
Ingredients
- 1 pound scallops fresh
- 2 garlic minced
- 1 serving pepper red bell, seeded julienned
- 2 serving Chilis, green, sweet seeded, julienned
- 1/2 bn Coriander, stemmed coarsely chopped
- 1 tomatoes, fresh, med chopped
- 2 Chilies, Jalapeno with seeds, finely chopped
- 1/2 cup oil, olive, extra virgin
Recipe Method
1. Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour.
2. After an hour, add the garlic, red
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 379 | 19% |
| Fat 29g | 45% |
| Cholesterol 37mg | 12% |
| Sodium 377mg | 16% |
| Carbohydrates 8g | 19% |
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