Scallop Ceviche

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Added Nov 27th, 07 by
FoodConnect.com Test Kitchen


  • Categories: Salads, Seafood
  • Servings: 4 change
  • Calories per serving: 379
  • Prep Time: 10 mins
  • Cook Time: 10 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 37919%
Fat 29g45%
Cholesterol 37mg12%
Sodium 377mg 16%
Carbohydrates 8g19%

More facts>>

FoodConnect Nutritionals

Ingredients

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    [0] => Array
        (
            [88ddd666-48c9-ee14-bd66-7abf4a27c032] => Array
                (
                    [title] => scallops, mixed species, raw, lrg
                    [ingredientid] => 28813
                    [ingredientuuid] => 88ddd666-48c9-ee14-bd66-7abf4a27c032
                    [quantity] => 1.00
                    [measure] => pound
                    [title_custom] => scallops
                    [componentid] => 0
                    [method] => fresh
                )

            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
                (
                    [title] => garlic, cloves, fresh
                    [ingredientid] => 16875
                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => garlic
                    [componentid] => 0
                    [method] => minced
                )

            [6cb86814-a6c8-0b14-259b-ddbdd7ec3c10] => Array
                (
                    [title] => peppers, bell, red yellow & green, sweet, strips, fzn
                    [ingredientid] => 23934
                    [ingredientuuid] => 6cb86814-a6c8-0b14-259b-ddbdd7ec3c10
                    [quantity] => 1.00
                    [measure] => serving
                    [title_custom] => pepper
                    [componentid] => 0
                    [method] => red bell, seeded julienned
                )

            [5b115459-7149-12e4-9144-5a1a8e149f67] => Array
                (
                    [title] => chile peppers, green, cnd
                    [ingredientid] => 8372
                    [ingredientuuid] => 5b115459-7149-12e4-9144-5a1a8e149f67
                    [quantity] => 2.00
                    [measure] => serving
                    [title_custom] => Chilis, green, sweet
                    [componentid] => 0
                    [method] => seeded, julienned 
                )

            [f035c2c4-8948-8864-21ac-b9c71512549f] => Array
                (
                    [title] => coriander (cilantro), plants, raw
                    [ingredientid] => 10019
                    [ingredientuuid] => f035c2c4-8948-8864-21ac-b9c71512549f
                    [quantity] => 0.50
                    [measure] => bn
                    [title_custom] => Coriander, stemmed
                    [componentid] => 0
                    [method] => coarsely chopped 
                )

            [3c8052a8-2a18-6614-c1a0-0f666ef72f13] => Array
                (
                    [title] => tomatoes, fresh, med
                    [ingredientid] => 33342
                    [ingredientuuid] => 3c8052a8-2a18-6614-c1a0-0f666ef72f13
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => fresh tomatoes
                    [componentid] => 0
                    [method] => chopped 
                )

            [2bd0bb8a-3b48-0b34-9952-6ed87a6a85e5] => Array
                (
                    [title] => chile peppers, jalapeno, sliced
                    [ingredientid] => 8392
                    [ingredientuuid] => 2bd0bb8a-3b48-0b34-9952-6ed87a6a85e5
                    [quantity] => 2.00
                    [measure] => each
                    [title_custom] => Chilies, Jalapeno
                    [componentid] => 0
                    [method] => with seeds, finely chopped 
                )

            [ab613628-8dc5-4bc4-29f9-28e48fed8bea] => Array
                (
                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
                    [ingredientuuid] => ab613628-8dc5-4bc4-29f9-28e48fed8bea
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => olive oil
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1 pound scallops fresh
  • 2 garlic minced
  • 1 serving pepper red bell, seeded julienned
  • 2 serving Chilis, green, sweet seeded, julienned
  • 1/2 bn Coriander, stemmed coarsely chopped
  • 1 fresh tomatoes chopped
  • 2 Chilies, Jalapeno with seeds, finely chopped
  • 1/2 cup olive oil

Recipe Method

1. Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour. 2. After an hour, add the garlic, red bell pepper and sweet green chili. Mix thoroughly. Add coriander, tomato, and chilies. Add olive oil and mix well. Serve immediately. Do not keep more than 2 or 3 hours. Garnish with Italian parsley if desired.

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