Date added: November 27, 2007
1. Slice the scallops in thirds, cutting them in a way that preserves the shape and gives a uniform size. Place the scallops in a bowl, add lime juice and marinate for 1 hour.
2. After an hour, add the garlic, red
| Per serving | % Daily Value* |
| Calories 379 | 19% |
| Fat 29g | 45% |
| Cholesterol 37mg | 12% |
| Sodium 377mg | 16% |
| Carbohydrates 8g | 19% |
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