Date added: November 30, 2007
1. For marinade, in a small bowl, combine the water, soy sauce, sherry, ginger and crushed
2. Drain kabobs, discarding the marinade. Place kabobs on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is no longer pink, turning once half-way through grilling time.
| Per serving | % Daily Value* |
| Calories 266 | 13% |
| Fat 4g | 5% |
| Cholesterol 132mg | 44% |
| Sodium 413mg | 17% |
| Carbohydrates 2g | 13% |
No reviews yet, be the first to add one.
Comments and questions :: Asian Chicken Kabobs
Post comments, suggestions, substitutions, or questions below. Please use the stars to the right to rate the recipe.