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Apple Butter
Date added: November 28, 2007
- Servings: 4 change
- Calories per serving: 1,644
- Prep time: 40
- Cook time: 180
Ingredients
- 3 quart Unsweetened Applesauce
- 2 pound sugar, granulated
- 1 pound sugar, brown
- 3/4 cup juice, apple cider
- 1/4 tsp spice, allspice, ground
- 3/4 tsp cloves, ground
- 3 tsp spice, cinnamon, ground
- 1/2 tsp spice, nutmeg, ground
Recipe Method
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 1,644 | 82% |
| Fat 1g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Carbohydrates 430g | 82% |
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