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Apple-glazed Roast Pork- Crockpot
Date added: November 28, 2007
- Servings: 6 change
- Calories per serving: 187
- Prep time: 30
- Cook time: 10
Ingredients
- 4 pound pork loin roast
- 1/4 cup apple juice, cnd
- 1 tsp salt, table
- 3 tbsp sugar, brown
- 1 tsp pepper, black
- 1 tsp spice, ginger, ground
- 6 apple quartered
Recipe Method
1- Rub roast with salt and pepper.
2- Brown pork roast under broiler to remove excess fat; drain well.
3- Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.
4- Cover and cook on Low setting for 10 to 12 hours or until done.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 187 | 9% |
| Fat 5g | 7% |
| Cholesterol 35mg | 12% |
| Sodium 427mg | 18% |
| Carbohydrates 27g | 9% |
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