Ingredients
Array
(
[0] => Array
(
[7fc284e5-db0b-ee04-8ddf-cebeb9eb739f] => Array
(
[title] => pork, chop/roast, blade loin, lean, raw
[ingredientid] => 24943
[ingredientuuid] => 7fc284e5-db0b-ee04-8ddf-cebeb9eb739f
[quantity] => 4.00
[measure] => pound
[title_custom] => pork loin
[componentid] => 0
[method] => roast
)
[4a2f3932-1832-55c4-bd4a-f4070471868e] => Array
(
[title] => apple juice, cnd
[ingredientid] => 152
[ingredientuuid] => 4a2f3932-1832-55c4-bd4a-f4070471868e
[quantity] => 0.25
[measure] => cup
[title_custom] =>
[componentid] => 0
[method] =>
)
[b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
(
[title] => salt, table
[ingredientid] => 27370
[ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[552991b8-df4a-2044-3d41-4d50c820f953] => Array
(
[title] => sugar, brown
[ingredientid] => 32188
[ingredientuuid] => 552991b8-df4a-2044-3d41-4d50c820f953
[quantity] => 3.00
[measure] => tablespoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[7b888e25-4007-2654-1d38-1cfe0c845908] => Array
(
[title] => pepper, black
[ingredientid] => 23878
[ingredientuuid] => 7b888e25-4007-2654-1d38-1cfe0c845908
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[1a58a872-6960-01c4-5dc2-ae0f41719491] => Array
(
[title] => spice, ginger, ground
[ingredientid] => 31395
[ingredientuuid] => 1a58a872-6960-01c4-5dc2-ae0f41719491
[quantity] => 1.00
[measure] => teaspoon
[title_custom] =>
[componentid] => 0
[method] =>
)
[38c000b2-4e44-3c44-d59e-b5cca2c0d5c9] => Array
(
[title] => apples, fresh, med, 2 3/4"
[ingredientid] => 177
[ingredientuuid] => 38c000b2-4e44-3c44-d59e-b5cca2c0d5c9
[quantity] => 6.00
[measure] => each
[title_custom] => apple
[componentid] => 0
[method] => quartered
)
)
)
-
4 pound pork loin roast
-
1/4 cup apple juice, cnd
-
1 tsp salt, table
-
3 tbsp sugar, brown
-
1 tsp pepper, black
-
1 tsp spice, ginger, ground
-
6 apple quartered
Recipe Method
1-
Rub roast with
salt and
pepper.
2- Brown pork roast under broiler to remove excess fat; drain well.
3- Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.
4- Cover and cook on Low setting for 10 to 12 hours or until done.