Antipasto Salad with Green Olive Tapenade

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Added Dec 3rd, 09 by Katherine Kline


  • Categories: Appetizers, Salads, Vegetables
  • Servings: 8 change
  • Calories per serving: 382
  • Prep Time: 30 mins
  • Cook Time: 0 mins


Nutritional Facts

Brought to you by
Per serving% Daily Value*
Calories 38219%
Fat 33g51%
Cholesterol 64mg21%
Sodium 1,023mg 43%
Carbohydrates 6g19%

More facts>>

FoodConnect Nutritionals

Ingredients

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                    [title] => olives, green, queen, cnd
                    [ingredientid] => 22618
                    [ingredientuuid] => 77303cde-62b1-0c04-2d5e-a556cee34059
                    [quantity] => 0.50
                    [measure] => cup
                    [title_custom] => green olives
                    [componentid] => 0
                    [method] => such as Lucques or Picholine
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            [d90792f9-f68d-8e64-11e1-cfffabb8f8ac] => Array
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                    [title] => pepperoncini, italian
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                    [title_custom] => peperoncini
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                    [method] => —stemmed, seeded and finely chopped
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                    [title] => oil, olive, extra virgin
                    [ingredientid] => 22450
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                    [title_custom] => extra-virgin olive oil
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                    [title] => cheese, italian, mozzarella & parmesan, finely shredded
                    [ingredientid] => 7290
                    [ingredientuuid] => 0b873212-a052-c564-f1aa-3d459d22edb4
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                    [componentid] => 0
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            [26b9a114-cf25-b8d4-85f3-7257e3b9f452] => Array
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                    [title] => juice, lemon, fresh
                    [ingredientid] => 19880
                    [ingredientuuid] => 26b9a114-cf25-b8d4-85f3-7257e3b9f452
                    [quantity] => 1.00
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                    [title_custom] => plus 1 teaspoon fresh lemon juice
                    [componentid] => 0
                    [method] => 
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            [23772153-38aa-5da4-5171-975f0869e572] => Array
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                    [title] => vinegar, red wine
                    [ingredientid] => 34599
                    [ingredientuuid] => 23772153-38aa-5da4-5171-975f0869e572
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => plus 1 teaspoon red wine vinegar
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            [2faa4583-21b4-61e4-0d57-4c79c096943e] => Array
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                    [ingredientuuid] => 2faa4583-21b4-61e4-0d57-4c79c096943e
                    [quantity] => 1.00
                    [measure] => tablespoon
                    [title_custom] => plus 1 teaspoon garlic
                    [componentid] => 0
                    [method] => minced 
                )

            [03faefbb-5106-1db4-6186-33efde1f8858] => Array
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                    [title] => herb, oregano, leaves
                    [ingredientid] => 17979
                    [ingredientuuid] => 03faefbb-5106-1db4-6186-33efde1f8858
                    [quantity] => 1.00
                    [measure] => teaspoon
                    [title_custom] => oregano
                    [componentid] => 0
                    [method] => dried 
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            [b8159631-9384-54f4-4934-0d78ce5b4ba3] => Array
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                    [ingredientuuid] => b8159631-9384-54f4-4934-0d78ce5b4ba3
                    [quantity] => 0.00
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                    [title_custom] => Salt and freshly ground pepper
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            [d5a1e186-2c3d-8ab4-59b8-e34a1e2eb4e2] => Array
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                    [title] => lettuce, iceberg, fresh, head, lrg
                    [ingredientid] => 20567
                    [ingredientuuid] => d5a1e186-2c3d-8ab4-59b8-e34a1e2eb4e2
                    [quantity] => 1.00
                    [measure] => each
                    [title_custom] => small head of iceberg lettuce
                    [componentid] => 0
                    [method] => —halved, cored and finely shredded
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            [2f2d40b6-ffda-0664-c526-0a52e883f728] => Array
                (
                    [title] => salami, genoa, pork & beef, deli sliced
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                    [quantity] => 6.00
                    [measure] => ounces
                    [title_custom] => Genoa salami
                    [componentid] => 0
                    [method] => thinly sliced, cut into thin strips
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            [814c155a-a013-6544-c971-432c87ccbd9f] => Array
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                    [title] => basil, fresh
                    [ingredientid] => 1410
                    [ingredientuuid] => 814c155a-a013-6544-c971-432c87ccbd9f
                    [quantity] => 6.00
                    [measure] => each
                    [title_custom] => small basil leaves
                    [componentid] => 0
                    [method] => 
                )

        )

)

  • 1/2 cup green olives such as Lucques or Picholine
  • 1/4 cup peperoncini —stemmed, seeded and finely chopped
  • 1/2 cup extra-virgin olive oil
  • 9 ounces bocconcini
  • 1 tbsp plus 1 teaspoon fresh lemon juice
  • 1 tbsp plus 1 teaspoon red wine vinegar
  • 1 tbsp plus 1 teaspoon garlic minced
  • 1 tsp oregano dried
  • Salt and freshly ground pepper
  • 1 small head of iceberg lettuce —halved, cored and finely shredded
  • 6 ounces Genoa salami thinly sliced, cut into thin strips
  • 6 small basil leaves

Recipe Method

1. In a bowl, mix the green olive tapenade with the peperoncini and 1/4 cup of the olive oil. Add the bocconcini and toss.

2. In a small bowl, whisk the lemon juice with the vinegar, garlic and oregano. Whisk in the remaining 1/4 cup of olive oil and season the dressing with salt and pepper.

3. In a large bowl, toss the shredded iceberg lettuce with the salami. Add the marinated bocconcini and half of the dressing and toss well. Transfer the antipasto salad to a large platter. Top with the basil and olives. Drizzle the remaining dressing around the salad and serve.

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