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Barbecued Corn and Hard Shelled Crabs

Date added: November 28, 2007

  • Servings: 4 change
  • Calories per serving: 604
  • Prep time: 20
  • Cook time: 20

Ingredients

  • 3/10 cup oil, olive, extra virgin
  • 1/8 tsp salt, table
  • 1/8 tsp pepper, black
  • 2 tsp tomato paste, cnd
  • 4 corn, cob, large
  • 1 tsp HOT PEPPER PASTE
  • 8 crabHard shelled crabs cooked ,washed and dried
  • 1 CLOVE GARLIC MINCED

Recipe Method

Boil the 8 hardshelled crabs in a large pot of water seasoned with several tablespoons of crab boil (a spice blend) for 10 minutes until all the crabs are bright red. Mix the olive oil with the tomato paste, garlic, salt and pepper, and hot pepper paste. Set this Aside. Next, place the corn on a charcoal grill for about 15 minutes, turning every 5 minutes. Remove them to a warm spot. Afterwards, brush the crabs with some of the oil mixture and grill for four minutes per side until lightly browned and the edges of the shell have slightly charred. Shuck the Corn and serve 2 crabs and an ear of corn to each dinner. Serve the extra spiced oil mixture as a dip for the crab and to be brushed on the corn.

Nutritional Facts

Per serving% Daily Value*
Calories 60430%
Fat 25g38%
Cholesterol 192mg64%
Sodium 1,555mg 65%
Carbohydrates 30g30%

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