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Baked Halibut Limone
Date added: November 28, 2007
- Servings: 6 change
- Calories per serving: 326
- Prep time: 20
- Cook time: 30
Ingredients
- 3 pound Halibut cut into 6 serving, 3/4 inch thick Salt and pepper to taste
- 1 tsp paprika
- 2 tbsp Cloves Garlic minced
- 1/4 cup parsley Minced
- 1/2 cup Seasoned bread crumbs
- 4 lemon sliced,plus 2 more thinly sliced for garnish
- 1 tbsp butter, unsalted
Recipe Method
1. Preheat oven to 375 degrees.
2. Sprinkle both sides of fish with salt and pepper and paprika.
3. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs.
4. Slice only 2 of the lemons and place lemon slices on fish and add water almost to top of fish.
5. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.
6. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with new thin lemon slices.
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Nutritional Facts
| Per serving | % Daily Value* |
| Calories 326 | 16% |
| Fat 8g | 12% |
| Cholesterol 78mg | 26% |
| Sodium 304mg | 13% |
| Carbohydrates 11g | 16% |
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